Steamed Lemony Shrimp Dumplings
Delicate and bursting with flavor, these steamed lemony shrimp dumplings are a perfect fusion of freshness and indulgence. Filled with succulent shrimp, zesty lemon zest, aromatic garlic, and a hint of ginger, these handcrafted dumplings offer a light yet satisfying bite. The dumplings are steamed to perfection in a bamboo or metal steamer, locking in their juicy, citrus-infused filling, while the thin, tender wrappers provide the perfect vessel for the vibrant mixture. With a prep time of 30 minutes and a quick 15-minute steam, this dish is ideal for an elegant appetizer or a dim sum-inspired meal at home. Serve them hot with a tangy lemon-soy dipping sauce or your favorite spicy chili oil to elevate the experience. Perfect for shrimp lovers and dim sum enthusiasts alike, these dumplings are simple yet sophisticated, bringing restaurant-quality flavor to your kitchen.
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Recipe Information
Ingredients
- 250 grams raw shrimp (peeled and deveined)
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 clove garlic (finely minced)
- 2 stalks green onions (finely chopped)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger (grated)
- 1 teaspoon cornstarch
- 24 pieces dumpling wrappers
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 30 milliliters water (for sealing wrappers)
- 1 teaspoon cooking oil (for greasing steamer)
Instructions
Start by finely chopping the shrimp into a paste-like consistency or use a food processor for a smoother texture.
In a mixing bowl, combine the chopped shrimp with lemon zest, lemon juice, minced garlic, chopped green onions, soy sauce, sesame oil, grated ginger, cornstarch, salt, and black pepper. Mix well until the filling is evenly combined.
Prepare a clean surface to assemble the dumplings. Place one dumpling wrapper on a flat surface and spoon about 1 teaspoon of the shrimp filling into the center of the wrapper.
Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to create a semicircle and press the edges together to seal, ensuring there are no air bubbles. Alternatively, pleat the edges for a decorative look.
Repeat until all the wrappers and filling are used.
Prepare a bamboo or metal steamer by lightly greasing it with cooking oil to prevent the dumplings from sticking.
Arrange the dumplings in a single layer in the steamer, leaving some space between each dumpling to prevent sticking during cooking.
Bring a pot of water to a boil and place the steamer over the pot. Ensure the bottom of the steamer does not touch the water.
Steam the dumplings for 8-10 minutes or until the shrimp filling is fully cooked and opaque.
Remove the dumplings from the steamer carefully using tongs or a spatula.
Serve the steamed dumplings hot with your choice of dipping sauce, such as soy sauce, chili oil, or a tangy lemon-soy dip.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 508 mg | 22% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.4 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
