Gunmandu Korean Style Fried Dumplings
Crispy, golden-brown, and bursting with bold flavors, Gunmandu Korean Style Fried Dumplings are a must-try for lovers of Asian cuisine. These irresistible dumplings are filled with a delectable mixture of savory ground pork, tangy kimchi, nutty sesame oil, and crumbled tofu, creating a perfect balance of textures and flavors in each bite. Sealed in tender dumpling wrappers and pan-fried to perfection, they are both crispy on the outside and juicy on the inside. An added steaming step ensures the filling is cooked to perfection while maintaining the dumplings’ delicate structure. Quick to prepare in under an hour, these dumplings make an excellent appetizer, snack, or main course. Serve them hot with a side of soy dipping sauce or chili oil for a flavorful and authentic Korean experience! Perfect for parties or weeknight meals, these Korean-style fried dumplings are a crowd-pleaser that will have everyone coming back for more.
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Recipe Information
Ingredients
- 250 g Ground pork
- 100 g Kimchi (finely chopped)
- 2 stalks Green onions (finely chopped)
- 4 cloves Garlic (minced)
- 1 tsp Ginger (grated)
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Sugar
- 100 g Firm tofu (pressed and crumbled)
- 30 pieces Dumpling wrappers
- 3 tbsp Vegetable oil (for frying)
- Water (for sealing dumplings)
Instructions
In a large mixing bowl, combine the ground pork, finely chopped kimchi, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, black pepper, sugar, and crumbled tofu. Mix thoroughly until the filling is evenly combined.
Place a dumpling wrapper on a clean work surface or in the palm of your hand. Spoon about 1 teaspoon of filling into the center of the wrapper.
Dip your finger in a small bowl of water and run it along the edge of the wrapper to dampen.
Fold the wrapper in half to form a crescent shape and press the edges together to seal tightly. You can create pleats for a decorative finish, if desired. Repeat this process until all the filling is used.
Heat a large skillet over medium heat and add the vegetable oil. Once the oil is hot, place the dumplings in a single layer, making sure they don’t touch each other.
Fry the dumplings for 2-3 minutes until the bottoms are golden brown and crispy.
Carefully add 1-2 tablespoons of water to the pan, then quickly cover with a lid to steam the dumplings for about 5 minutes. This ensures the filling is fully cooked while keeping the dumplings tender.
Remove the lid and let the water evaporate. Fry for an additional 1-2 minutes to crisp up the underside again.
Transfer the dumplings to a serving plate and serve hot with soy dipping sauce or chili oil.
Nutrition Facts
Calories |
5636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 8520 mg | 370% | |
| Total Carbohydrate | 918.6 g | 334% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 5.5 g | ||
| Protein | 205.2 g | 410% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1147 mg | 88% | |
| Iron | 36.7 mg | 204% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
