Steamed Ginger Shrimp
Transform your seafood night with the delicate flavors of Steamed Ginger Shrimp, a quick yet elegant dish bursting with aromatic ingredients. Juicy, tender shrimp are infused with the warmth of fresh ginger, the subtle heat of minced garlic, and the umami depth of a soy sauce and sesame oil marinade. This light and healthy recipe comes together in under 30 minutes, thanks to the gentle steaming technique that preserves the shrimp's natural sweetness while locking in the fragrant seasonings. Finished with a sprinkle of fresh green onions and optional red chili slices for a pop of color and spice, this dish is perfect served over fluffy steamed rice or as a centerpiece for your favorite Asian-inspired meal. A true celebration of simple ingredients and bold flavors, it’s a must-try for seafood lovers!
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Recipe Information
Ingredients
- 500 grams large shrimp (peeled and deveined)
- 30 grams fresh ginger (thinly sliced)
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice wine or dry sherry
- 2 stalks green onions (thinly sliced for garnish)
- 1 piece red chili (thinly sliced, optional)
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
In a small bowl, combine the soy sauce, sesame oil, and rice wine. Stir well to create a marinade.
Arrange the shrimp in a single layer on a heatproof plate or shallow dish that fits your steamer. Evenly scatter the sliced ginger and minced garlic over the shrimp.
Drizzle the marinade over the shrimp, ensuring they are well-coated.
Prepare your steamer setup: Fill a wok or large pot with about 2 inches of water and bring it to a gentle simmer. Place a steaming rack or basket inside, ensuring it sits above the water level.
Carefully place the plate of shrimp onto the steaming rack. Cover the pot with a lid, ensuring the steam doesn’t escape.
Steam the shrimp for 6–8 minutes, or until they turn pink and are cooked through. Avoid overcooking as this can make the shrimp tough.
Carefully remove the plate from the steamer (use oven mitts or tongs to avoid burns).
Garnish the shrimp with sliced green onions and optional red chili for a touch of heat and color.
Serve immediately with steamed rice or as part of a larger meal.
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 2109 mg | 92% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.5 g | ||
| Protein | 124.9 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1649 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
