Mongolian Hot Pot
Dive into the comforting, interactive experience of Mongolian Hot Pot, a classic communal dish perfect for gatherings. This recipe features a rich, aromatic broth infused with ginger, garlic, and optional dried chilies, creating the perfect base for an array of fresh ingredients. Thinly sliced beef and pork, tender shrimp, firm tofu, vibrant napa cabbage, bok choy, baby corn, and earthy shiitake mushrooms are just a few highlights, while delicate vermicelli noodles soak up every drop of flavor. Served tableside, this dish is both a feast and an event, allowing diners to cook their own selections in the simmering broth. Ready in under an hour, this hot pot recipe is an irresistible combination of hearty, healthy, and customizable—ideal for warming up on a chilly evening or celebrating with loved ones.
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Recipe Information
Ingredients
- 8 cups chicken broth (low sodium)
- 4 cups water
- 0.25 cups soy sauce
- 2 tablespoons Shaoxing wine or dry sherry
- 3 slices ginger (thinly sliced)
- 4 garlic cloves (smashed)
- 2 dried chilies (optional)
- 1 pound thinly sliced beef (ribeye or sirloin)
- 1 pound thinly sliced pork (loin or shoulder)
- 0.5 pound shrimp (peeled and deveined)
- 1 block firm tofu (cubed)
- 8 shiitake mushrooms (stemmed and halved)
- 4 cups napa cabbage (chopped)
- 4 bok choy (halved lengthwise)
- 1 cup baby corn
- 8 ounces vermicelli noodles
- 2 scallions (sliced finely for garnish)
- 1 teaspoon sesame oil
- 0.5 teaspoon salt
Instructions
In a large pot or hot pot base, combine chicken broth, water, soy sauce, Shaoxing wine, ginger, garlic, and dried chilies. Bring the broth to a simmer over medium heat.
Simmer for 10–15 minutes to allow the flavors to infuse into the broth. Taste and adjust seasoning with salt if necessary.
Prepare and arrange all proteins and vegetables on platters for easy access. Keep the meats thinly sliced for quick cooking.
Soak the vermicelli noodles in hot water for 5 minutes, then drain and set aside.
Carefully transfer the pot of broth to a portable stove at the dining table or use an electric hot pot device. Keep the broth at a gentle simmer.
To serve, invite diners to cook their selections of meats, seafood, vegetables, and noodles in the simmering broth for a few minutes until fully cooked.
Once cooked, scoop out the items using slotted spoons and enjoy with dipping sauces or garnished with scallions and a drizzle of sesame oil.
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 984 mg | 43% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 6.4 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 578 mg | 44% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1623 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
