Steaks with Blue Cheese Butter
Elevate your steak night with this luxurious recipe for Steaks with Blue Cheese Butter, a perfect dish for indulgent dinners or special occasions. Thick, juicy ribeye steaks are seared to perfection in a sizzling cast iron skillet, creating a beautifully caramelized crust. The star of the dish is the rich and tangy blue cheese butter, made with crumbled blue cheese, fresh parsley, and a hint of garlic, adding decadent creaminess to every bite. Quick and simple to prepare, this recipe combines gourmet flavors with minimal effort, making it ideal for both weeknight meals and entertaining guests. Serve these flavorful steaks with roasted vegetables or a crisp green salad for an unforgettable feast. Keywords: steaks with blue cheese butter, ribeye steak recipe, steak dinner ideas, skillet-seared ribeye, homemade compound butter.
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Recipe Information
Ingredients
- 2 pieces ribeye steaks (1-inch thick)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, freshly ground
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 2 ounces blue cheese, crumbled
- 1 tablespoon fresh parsley, chopped
- 1 clove garlic, minced
Instructions
Prepare the blue cheese butter: In a small bowl, combine softened butter, crumbled blue cheese, chopped parsley, and minced garlic. Mix well until smooth and fully incorporated. Spoon the mixture onto a piece of plastic wrap, shape it into a small log, and roll it tightly. Refrigerate for at least 30 minutes or until firm.
Pat the ribeye steaks dry with paper towels. Season both sides generously with kosher salt and freshly ground black pepper. Let the steaks rest at room temperature for about 15-20 minutes while you prepare your cooking surface.
Heat a large cast iron skillet or heavy-bottomed pan over medium-high heat. Once the pan is hot, add the olive oil and swirl to coat the surface.
Carefully lay the steaks in the pan and cook without moving them for 4-5 minutes on one side until a deep golden crust forms.
Flip the steaks and cook for an additional 3-4 minutes for medium-rare, or longer depending on your desired doneness. Use an instant-read thermometer if needed, aiming for 130°F for medium-rare.
Transfer the steaks to a cutting board and let them rest for 5 minutes. During this time, slice the blue cheese butter into rounds.
Top each steak with a round of blue cheese butter right before serving to allow it to melt into the meat. Serve immediately with your favorite side dishes.
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 783 mg | 34% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 197 mg | 15% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
