Steaks with Basil Blue Cheese Butter
Elevate your steak night with this indulgent recipe for Steaks with Basil Blue Cheese Butter! Juicy, perfectly seared steaks are crowned with a luxurious compound butter infused with tangy crumbled blue cheese, aromatic fresh basil, and a touch of garlic for a burst of flavor in every bite. This simple yet elegant dish takes just 25 minutes of hands-on prep and cooking, and the basil blue cheese butter can be made in advance, making it perfect for impressing dinner guests or indulging in a gourmet meal at home. Sear your choice of ribeye, sirloin, or filet mignon to perfection, then top with a round of the creamy butter that melts into the tender meat, creating a rich, restaurant-quality finish. Serve alongside roasted vegetables or a crisp green salad for a meal that’s as visually stunning as it is delicious. Perfect for special occasions or when you simply want to treat yourself to a mouthwatering steak dinner!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 60 grams blue cheese, crumbled
- 2 tablespoons fresh basil, finely chopped
- 1 clove garlic, minced
- 4 steaks (ribeye, sirloin, or filet mignon)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
Instructions
In a small bowl, combine the softened unsalted butter, crumbled blue cheese, chopped basil, and minced garlic. Mix until fully incorporated and smooth.
Place the compound butter mixture onto a sheet of plastic wrap. Roll it into a log, twisting the ends to seal. Refrigerate until firm, about 30 minutes.
Remove the steaks from the refrigerator and let them come to room temperature, about 20-30 minutes before cooking. This helps them cook evenly.
Pat the steaks dry with paper towels. Rub each steak with olive oil and season generously with salt and black pepper on both sides.
Heat a cast-iron skillet or heavy-bottomed pan over high heat until it is very hot, about 3-5 minutes.
Place the steaks in the hot skillet. Cook for 3-4 minutes on each side for medium-rare (cook longer for preferred doneness). Avoid moving the steaks frequently to achieve a good sear.
Remove the steaks from the skillet and let them rest on a plate for 5 minutes to allow the juices to redistribute.
Slice the basil blue cheese butter into rounds and place one round on top of each steak just before serving.
Serve the steaks hot, allowing the butter to melt over the meat. Pair with your favorite side dishes, such as roasted vegetables or a crisp salad.
Nutrition Facts
Calories |
998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 811 mg | 35% | |
| Total Carbohydrate | 1.1 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 111 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
