Bills Grilled Steaks
Sink your teeth into the ultimate steak experience with Bill’s Grilled Steaks, a recipe that brings out the best in thick, juicy ribeye cuts. Perfectly seasoned with a simple yet flavorful mix of kosher salt, freshly ground black pepper, and garlic powder, these steaks are grilled to perfection, achieving a caramelized crust and a tender, juicy interior. The star of this dish is the rich garlic-herb butter, infused with fragrant rosemary and thyme, which is generously brushed over the sizzling steaks for a melt-in-your-mouth finish. With minimal prep and cook time, this recipe is ideal for a quick yet luxurious dinner for two. Pair with your favorite sides and elevate your backyard BBQ or date-night dinner to steakhouse status.
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Recipe Information
Ingredients
- 2 pieces ribeye steaks (1 1/2-inch thick)
- 2 tablespoons olive oil
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper, freshly ground
- 0.5 teaspoon garlic powder
- 4 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary leaves, chopped
Instructions
Take the ribeye steaks out of the refrigerator 30 minutes prior to cooking to let them come to room temperature.
Preheat the grill to high heat (450-500°F). Make sure the grill grates are clean.
Pat the steaks dry with paper towels, then drizzle with olive oil and rub it evenly on all sides.
Sprinkle the kosher salt, black pepper, and garlic powder evenly on both sides of the steaks, pressing the seasoning into the meat.
Place the steaks on the hot grill and close the lid. Sear for 4-5 minutes on the first side without moving them to create a nice crust.
Flip the steaks and grill for an additional 4-5 minutes for medium-rare, or adjust the time for your preferred doneness.
While the steaks cook, melt the butter in a small saucepan over medium heat. Add the minced garlic, thyme, and rosemary, stirring for about 1-2 minutes until fragrant. Remove from heat.
Remove the steaks from the grill and let them rest on a cutting board for 5-7 minutes, tented loosely with aluminum foil to retain warmth. This allows the juices to redistribute.
Brush the steaks generously with the garlic-herb butter before serving.
Slice and serve the steaks hot alongside your favorite sides. Enjoy!
Nutrition Facts
Calories |
2386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.1 g | 277% | |
| Saturated Fat | 92.4 g | 462% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 1174 mg | 51% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.0 g | ||
| Protein | 112.9 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1453 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
