Steak Seasoning
Take your steak from ordinary to extraordinary with this bold and flavorful homemade steak seasoning blend! Crafted with the perfect balance of kosher salt, freshly ground black pepper, smoky paprika, and a hint of brown sugar, this seasoning enhances the natural richness of your steak while adding depth and complexity. Aromatic dried thyme, garlic powder, and onion powder deliver a savory backbone, while an optional pinch of cayenne pepper lends a subtle, spicy kick. Ready in just 5 minutes, this all-purpose steak rub is easy to make and versatile enough for grilling, pan-searing, or broiling. Store it in your spice cabinet, and you'll always have the ultimate steakhouse experience at your fingertips. Perfect for all types of steaks, this recipe is a must-have for any home cook looking to elevate their game.
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Recipe Information
Ingredients
- 2 tablespoons Kosher salt
- 1 tablespoon Black pepper (freshly ground)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Smoked paprika
- 1 teaspoon Brown sugar
- 0.5 teaspoon Dried thyme
- 0.25 teaspoon Cayenne pepper (optional)
Instructions
Measure out each spice and herb according to the specified quantities.
In a small mixing bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, brown sugar, dried thyme, and cayenne pepper (if using).
Use a spoon or whisk to thoroughly mix all the ingredients until evenly combined.
Transfer the steak seasoning to an airtight container, such as a spice jar or small mason jar, for storage. Keep it in a cool, dry place.
To use, generously pat the seasoning onto both sides of the steak and allow it to rest for 15-30 minutes before cooking. Adjust the amount depending on the size of the steak and personal taste preferences.
This seasoning blend is enough for approximately 6-8 steaks, depending on portion sizes.
Nutrition Facts
Calories |
62 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3549 mg | 154% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
