Steak Mushroom Hoagies
Indulge in the ultimate comfort food experience with these hearty Steak Mushroom Hoagies. Juicy, tender slices of ribeye or sirloin steak are seared to perfection and paired with caramelized onions, golden sautéed mushrooms, and a hint of garlic for an explosion of savory flavors. Tossed with a splash of Worcestershire sauce for extra depth, this mouthwatering mixture is nestled into toasty hoagie rolls, layered with melty provolone cheese, and optionally spread with creamy mayonnaise. Perfect for weeknight dinners or game-day spreads, this 45-minute recipe transforms simple ingredients into gourmet-level sandwiches. Serve warm and savor every bite of this satisfying, cheese-laden sandwich sensation!
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Recipe Information
Ingredients
- 1 pound Thinly sliced steak (ribeye or sirloin)
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 8 ounces Mushrooms (button or cremini), sliced
- 1 Large onion, thinly sliced
- 2 cloves Garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 6 slices Provolone cheese, sliced
- 4 Hoagie rolls
- 4 tablespoons Mayonnaise (optional)
Instructions
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the sliced onion and sauté for 8–10 minutes, stirring occasionally, until caramelized. Remove the onions from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil along with the mushrooms. Sauté for 6–8 minutes until the mushrooms are golden brown and tender. Stir in the minced garlic and cook for another 1–2 minutes. Remove the mushrooms from the skillet and set aside.
Increase the heat to medium-high and add the thinly sliced steak to the skillet. Cook for 4–5 minutes, stirring frequently, until browned and cooked through.
Lower the heat to medium and return the onions and mushrooms to the skillet with the steak. Stir in Worcestershire sauce, salt, and black pepper. Cook for an additional 2–3 minutes, allowing the flavors to meld together.
Preheat your oven’s broiler to high. Slice the hoagie rolls in half lengthwise and place them on a baking sheet, cut side up.
Spread 1 tablespoon of mayonnaise (if using) on each hoagie roll half. Divide the steak and mushroom mixture evenly among the rolls.
Top each sandwich with 1–2 slices of provolone cheese. Place the sandwiches under the broiler for 1–2 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
Remove the hoagies from the oven and assemble by pressing the two halves together.
Serve warm and enjoy this deliciously hearty meal!
Nutrition Facts
Calories |
876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1476 mg | 64% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 8.4 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 303 mg | 23% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
