Steak Kabobs
Juicy, tender, and bursting with vibrant flavors, these Steak Kabobs are the ultimate grilling delight! Featuring succulent top sirloin steak marinated in a savory blend of soy sauce, balsamic vinegar, garlic, and smoked paprika, this recipe delivers bold, smoky notes with every bite. Paired with a colorful medley of red and yellow bell peppers, zucchini, and red onion, these kabobs are as visually appealing as they are delicious. Perfectly grilled to perfection in just 12 minutes, these skewers are a quick and easy way to elevate your barbecue game. Serve these steak kabobs hot off the grill as a crowd-pleasing centerpiece for your next summer cookout or casual dinner. Whether you're a seasoned grilling pro or a beginner, this recipe is simple yet impressive—perfect for showcasing your culinary skills with minimal effort!
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Recipe Information
Ingredients
- 1.5 pounds top sirloin steak
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 2 medium zucchini
- 1 large red onion
- 3 tablespoons olive oil
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- 3 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 8 pieces skewers (wooden or metal)
Instructions
Cut the top sirloin steak into 1.5-inch cubes and place them in a large bowl.
Prepare the vegetables by cutting the red bell pepper, yellow bell pepper, zucchini, and red onion into uniform, bite-sized pieces (approximately 1 to 1.5 inches). Set them aside.
In a separate bowl, create the marinade by whisking together olive oil, soy sauce, brown sugar, balsamic vinegar, minced garlic, dried oregano, smoked paprika, black pepper, and salt.
Pour half the marinade over the steak cubes and toss to coat evenly. Marinate the steak in the refrigerator for at least 20 minutes (or up to 4 hours for deeper flavor). Reserve the remaining marinade for brushing during grilling.
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
Thread the marinated steak and prepared vegetables onto the skewers, alternating pieces of steak, red bell pepper, zucchini, yellow bell pepper, and red onion for a colorful presentation.
Preheat your grill to medium-high heat (around 400°F). Lightly oil the grill grates to prevent sticking.
Place the kabobs on the hot grill and cook for 10-12 minutes, turning every 3-4 minutes for even cooking. Brush with the reserved marinade during grilling for extra flavor.
Once the steak pieces have reached your desired level of doneness (medium-rare: 135°F, medium: 145°F), remove the skewers from the grill.
Let the kabobs rest for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 556 mg | 24% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 12.1 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
