Grilled Halloumi and Steak Kabobs
Elevate your grilling game with these vibrant Grilled Halloumi and Steak Kabobs, a perfect balance of smoky flavors and tender textures! Juicy marinated sirloin steak pairs beautifully with salty, golden-crusted halloumi cheese and colorful veggies like red bell pepper, zucchini, and red onion. Infused with a zesty marinade featuring olive oil, soy sauce, lemon juice, garlic, and aromatic spices like oregano and smoked paprika, these kabobs burst with flavor in every bite. Quick to prepare and ready in just 30 minutes on the grill, they make an impressive, crowd-pleasing dish for summertime barbecues or weeknight dinners. Serve these skewers with a side of fresh salad, warm pita, or fluffy couscous for a complete meal that’s as beautiful as it is delicious.
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Recipe Information
Ingredients
- 1 lb sirloin steak
- 8 oz halloumi cheese
- 1 large red bell pepper
- 1 medium zucchini
- 1 medium red onion
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 8 wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Cut the sirloin steak into 1-inch cubes and set aside.
Cut the halloumi cheese into 1-inch cubes and set aside.
Chop the red bell pepper, zucchini, and red onion into bite-sized pieces that can be skewered easily.
In a large bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, dried oregano, smoked paprika, salt, and black pepper to create the marinade.
Add the steak cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
Preheat your grill to medium-high heat.
Thread the marinated steak, halloumi cubes, and vegetables onto the skewers, alternating ingredients to create a colorful pattern.
Lightly oil the grill grates to prevent sticking.
Place the skewers on the grill and cook for 8–10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and grill marks appear on the halloumi and vegetables.
Remove the kabobs from the grill and let them rest for 2–3 minutes before serving.
Serve the kabobs warm with optional sides like a green salad, pita bread, or couscous.
Nutrition Facts
Calories |
2346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.0 g | 201% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 7963 mg | 346% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 30.7 g | ||
| Protein | 196.2 g | 392% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2252 mg | 173% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2558 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
