The Best Chicken and Sausage Kebabs Ever
Juicy, smoky, and bursting with vibrant flavor, *The Best Chicken and Sausage Kebabs Ever* are a grill-lover's dream come true! Tender chunks of marinated chicken breast, savory smoked sausage, and a colorful medley of red and yellow bell peppers and zucchini come together on skewers for a show-stopping meal. Infused with a mouthwatering marinade featuring olive oil, soy sauce, honey, garlic, smoked paprika, and oregano, these kebabs promise the perfect balance of sweet, savory, and smoky flavors. Quick to prepare and grilled to perfection in under 15 minutes, this recipe is a must-try for effortless summer barbecues or weeknight dinners. Serve these kebabs alongside rice, a crisp salad, or your favorite grilled sides for a dish that’s as satisfying as it is stunning. Ideal for those searching for "easy grilled kebab recipes" or "flavorful chicken dinner ideas," these kebabs are sure to steal the spotlight!
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Recipe Information
Ingredients
- 1 pound chicken breast
- 12 ounces smoked sausage
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1.5 tablespoons honey
- 3 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 6 wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Cut the chicken breast into 1-inch cubes and the smoked sausage into 1-inch thick slices.
Dice the red and yellow bell peppers into 1-inch squares, and slice the zucchini into half-inch thick rounds.
In a small bowl, whisk together the olive oil, soy sauce, honey, minced garlic, dried oregano, smoked paprika, salt, and freshly ground black pepper to create the marinade.
Place the chicken pieces in a large zip-top bag or bowl and pour half of the marinade over them. Reserve the other half for basting. Seal the bag (if using) and mix to coat the chicken thoroughly. Let it marinate in the refrigerator for at least 20 minutes.
Preheat a grill or grill pan to medium-high heat.
Assemble the kebabs by threading chicken, sausage, bell peppers, and zucchini onto the skewers in an alternating pattern. Repeat until all ingredients are used up.
Place the kebabs on the preheated grill and cook for approximately 12-15 minutes, turning occasionally and brushing with the reserved marinade during the last few minutes of cooking. Ensure the chicken reaches an internal temperature of 165°F (75°C).
Remove the kebabs from the grill and let them rest for 2-3 minutes before serving.
Serve hot with your favorite side dishes, such as rice, salad, or grilled vegetables.
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 11.2 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
