State Fair Pork Chops
Experience the mouthwatering joy of State Fair Pork Chops, a recipe that perfectly captures the savory essence of fairground cooking right at home. These thick, bone-in pork chops are generously seasoned with a flavorful blend of paprika, garlic powder, brown sugar, and other pantry staples before being seared to golden perfection on a hot grill or skillet. A final brush of melted butter adds a luscious, caramelized finish, making every bite juicy and tender. With just 15 minutes of prep and cook time each, this easy-to-follow recipe is ideal for busy weeknights or casual weekend cookouts. Serve these succulent pork chops with your favorite sides like mashed potatoes, roasted veggies, or tangy coleslaw for a hearty and satisfying meal. Perfect for lovers of grilled meats, this recipe brings the nostalgia of state fair flavors straight to your kitchen!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops (1-inch thick)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Onion powder
- 1 tablespoon Brown sugar
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter, melted
Instructions
Pat the pork chops dry with paper towels to remove excess moisture.
In a small mixing bowl, combine the salt, black pepper, garlic powder, paprika, onion powder, and brown sugar to create the seasoning rub.
Rub both sides of each pork chop with vegetable oil, ensuring an even coat.
Generously season both sides of the pork chops with the prepared seasoning rub, pressing lightly to help the spices adhere.
Preheat a grill or grill pan to medium-high heat (around 375-400°F). If you don't have a grill, a large skillet can be used instead.
Once the grill or pan is hot, place the pork chops on the cooking surface. Sear for 3-4 minutes on each side to create a nice golden crust.
After searing, reduce the grill heat to medium (or lower the skillet heat). Continue cooking the pork chops for another 4-6 minutes per side, or until the internal temperature reaches 145°F for medium doneness.
Brush the tops of the pork chops with melted butter during the last minute of cooking for added richness and flavor.
Remove the pork chops from the grill or pan and let them rest for 5 minutes before serving to allow the juices to redistribute.
Serve warm with your favorite sides like roasted vegetables, mashed potatoes, or a refreshing coleslaw.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 3.2 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
