Pork Chops and Applesauce
Juicy, golden-brown pork chops meet the sweet and tangy embrace of homemade applesauce in this classic comfort food dish, perfect for cozy dinners or family gatherings. This "Pork Chops and Applesauce" recipe combines tender, bone-in pork chops with caramelized onions, sautéed garlic, and spiced apples simmered with brown sugar, cinnamon, and a touch of nutmeg for a rich, aromatic sauce. The addition of apple cider vinegar adds a subtle tang that perfectly balances the dish’s natural sweetness. Ready in just 45 minutes and cooked in one skillet, this easy recipe is the ideal blend of savory and sweet. Serve the pork chops topped with the warm, chunky applesauce for a hearty, flavorful meal that’s sure to impress. Perfect for weeknight meals or special occasions, this dish will bring a rustic, comforting touch to your table.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops (about 1 inch thick)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion (sliced thinly)
- 2 cloves garlic (minced)
- 4 large apples (such as Granny Smith, peeled, cored, and sliced)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 cup water
- 1 tablespoon apple cider vinegar
Instructions
Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Sear the pork chops for 3-4 minutes on each side, or until they develop a golden-brown crust. Remove them from the skillet and set aside on a plate.
Lower the heat to medium and add the butter to the skillet. Stir until melted.
Add the sliced onion to the skillet and cook for 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Stir in the peeled, cored, and sliced apples, brown sugar, cinnamon, nutmeg, and water. Let it cook for about 6-8 minutes, stirring occasionally, until the apples soften and begin to break down.
Mash some of the apples lightly with a fork to create a chunky applesauce texture.
Stir in the apple cider vinegar and combine all ingredients well.
Return the pork chops to the skillet, nestling them into the applesauce mixture.
Cover the skillet and cook on low heat for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Serve each pork chop with a generous spoonful of the warm applesauce on top.
Nutrition Facts
Calories |
1987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 4991 mg | 217% | |
| Total Carbohydrate | 149.4 g | 54% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 104.1 g | ||
| Protein | 109.0 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2612 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
