Raspberry Trifle
Indulge in layers of elegance with this classic Raspberry Trifle—a show-stopping dessert that perfectly balances tart raspberries, fluffy sponge cake, creamy custard, and luscious whipped cream. This foolproof recipe comes together in just 25 minutes and requires no cooking, making it the perfect choice for entertaining or holiday gatherings. Each layer is infused with flavor, from the optional sherry-soaked sponge to the sweet tang of raspberry jam, culminating in a stunning finish of whipped cream, slivered almonds, and fresh mint for both texture and visual appeal. Serve this chilled treat in a trifle bowl or individual glasses for a dessert that’s as beautiful as it is delicious. Perfect for lovers of layered desserts, this Raspberry Trifle is a timeless crowd-pleaser that’s sure to win everyone over.
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Recipe Information
Ingredients
- 300 g Fresh raspberries
- 400 g Sponge cake (store-bought or homemade)
- 150 g Raspberry jam
- 75 ml Sherry or fruit juice (optional)
- 500 ml Vanilla custard (store-bought or homemade)
- 300 ml Heavy cream (for whipping)
- 20 g Powdered sugar
- 1 tsp Vanilla extract
- 5 leaves Fresh mint leaves (for garnish)
- 30 g Slivered almonds (optional, for garnish)
Instructions
Cut the sponge cake into bite-sized cubes and set aside.
If using sherry or fruit juice, drizzle it over the sponge cake cubes for added flavor and moisture.
In a trifle bowl or individual serving glasses, arrange a layer of sponge cake cubes at the bottom.
Spoon half of the raspberry jam over the sponge cake layer, spreading it slightly for even coverage.
Add a layer of fresh raspberries on top of the jam.
Pour half of the vanilla custard over the raspberry layer, smoothing it out with a spoon.
Repeat the layers of sponge cake, raspberry jam, fresh raspberries, and vanilla custard until the ingredients are used up, finishing with custard on top.
In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
Spread or pipe the whipped cream over the top layer of custard, creating a decorative finish.
Garnish with fresh raspberries, slivered almonds, and a few mint leaves for a pop of color and texture.
Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
Serve chilled and enjoy this delightful dessert!
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 53.1 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 148 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
