Papaya and Strawberry Coulis Over Pound Cake
Transform your dessert game with this vibrant Papaya and Strawberry Coulis Over Pound Cake—a perfect blend of tropical sweetness and rich indulgence. This quick and easy recipe pairs buttery pound cake slices with a luscious coulis made from fresh papaya, ripe strawberries, and a hint of lime for a tangy twist. The coulis is lightly heated to enhance its flavors, creating a silky, pourable sauce that beautifully complements the cake. Garnished with fresh mint leaves, this dessert is not only visually stunning but also bursting with refreshing, fruity flavors in every bite. Ideal for brunches, dinner parties, or a simple treat, this recipe is a must-try for those seeking a tropical-inspired twist on a classic dessert.
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Recipe Information
Ingredients
- 1 medium Papaya (peeled, seeded, and cubed)
- 1 cup Fresh strawberries (hulled)
- 2 tablespoons Granulated sugar
- 1 tablespoon Fresh lime juice
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Water
- 6 slices Pound cake (store-bought or homemade, sliced)
- 6 leaves Fresh mint leaves (for garnish, optional)
Instructions
Place the papaya cubes, strawberries, sugar, lime juice, vanilla extract, and water into a blender or food processor.
Blend the mixture until smooth and silky, ensuring no lumps are present. If the coulis is too thick, add a small amount of water and blend again until desired consistency is achieved.
Pour the blended coulis into a small saucepan and heat over medium-low heat for 3-5 minutes, stirring occasionally. The heat helps to meld the flavors together and slightly thicken the sauce. Do not allow it to boil.
Remove the saucepan from heat and let the coulis cool to room temperature. Alternatively, chill it in the refrigerator if you prefer a cold sauce.
To serve, place a slice of pound cake on each dessert plate. Generously drizzle the papaya and strawberry coulis over the top of each slice.
Garnish with a fresh mint leaf for a pop of color and added aroma, if desired.
Serve immediately and enjoy the fruity, refreshing flavors!
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 330.4 g | 120% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 212.5 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
