Mexican Layered Beef and Bean Casserole
Get ready to elevate your weeknight dinner game with this hearty and crowd-pleasing Mexican Layered Beef and Bean Casserole! Packed with bold flavors and comforting textures, this easy-to-make recipe combines seasoned ground beef, creamy refried beans, zesty salsa, and layers of soft flour tortillas, all baked to perfection under a gooey blanket of melted Mexican cheese blend. The casserole is prepped and cooked in under an hour, making it a fantastic choice for busy families or casual gatherings. Garnish with sour cream and fresh cilantro for an irresistible finishing touch. Whether you're craving a cozy dinner or a fun twist on Mexican classics, this layered casserole delivers all the satisfaction with every cheesy, savory bite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 0.5 cup water
- 16 ounces refried beans
- 1 cup salsa
- 6 flour tortillas (8-inch)
- 3 cups shredded Mexican cheese blend
- 0.5 cup sour cream
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. Drain excess grease.
Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, or until the onion is softened.
Stir in the taco seasoning and 0.5 cup of water. Cook for 2-3 minutes, or until the beef mixture is thickened. Remove from heat and set aside.
In a small bowl, mix the refried beans and salsa until well combined.
Spread a thin layer of the bean mixture (about 2-3 tablespoons) on the bottom of the prepared baking dish. Place two tortillas over the bean layer, overlapping if necessary.
Spread one-third of the refried bean mixture over the tortillas. Top with one-third of the beef mixture and one-third of the shredded cheese (about 1 cup).
Repeat layering the tortillas, bean mixture, beef mixture, and cheese two more times, finishing with cheese on the top layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole cool for 5 minutes before slicing.
Serve warm, topped with a dollop of sour cream and a sprinkle of chopped cilantro, if desired.
Nutrition Facts
Calories |
5500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 367.8 g | 472% | |
| Saturated Fat | 184.6 g | 923% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1148 mg | 383% | |
| Sodium | 13894 mg | 604% | |
| Total Carbohydrate | 281.0 g | 102% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 30.6 g | ||
| Protein | 305.5 g | 611% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 5928 mg | 456% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 4191 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
