Sriracha Cocktail Sauce
Elevate your seafood spread with this bold and spicy Sriracha Cocktail Sauce! This quick, no-cook recipe comes together in just 5 minutes, blending the tangy sweetness of ketchup with the fiery kick of Sriracha and prepared horseradish. A splash of fresh lemon juice and Worcestershire sauce adds zest and depth, while optional hot sauce lets you dial up the heat. Perfectly seasoned with salt and black pepper, this zesty sauce is a game-changer for shrimp cocktails, oysters, and other seafood favorites. Make it ahead and let the flavors meld in the fridge for an extra punch of flavor. A must-try for spice lovers and seafood aficionados!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 2 tablespoons Sriracha sauce
- 2 tablespoons Prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Hot sauce (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, add the ketchup as the base for the sauce.
Stir in the sriracha sauce and prepared horseradish until fully incorporated.
Add Worcestershire sauce and fresh lemon juice, mixing thoroughly to combine the flavors.
If you prefer a spicier sauce, stir in the optional hot sauce.
Season the mixture with salt and ground black pepper to taste, and mix well once more.
Transfer the sauce to a serving bowl or container, and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled with shrimp, oysters, or other seafood, and enjoy this bold and spicy cocktail sauce!
Nutrition Facts
Calories |
69 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 8.3 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
