Elevate your next seafood spread with this quick and zesty Shrimp Cocktail Sauce, a must-have companion for perfectly chilled shrimp. Made in just five minutes with pantry staples like ketchup, tangy horseradish, zippy lemon juice, and a kick of hot sauce, this homemade cocktail sauce offers the perfect balance of sweet, spicy, and savory flavors. A touch of Worcestershire sauce adds depth, while salt and pepper bring it all together. Refrigerate for at least 30 minutes to allow the bold flavors to meld, creating a refreshing, restaurant-quality dipping sauce. Ideal for parties, appetizers, or an elegant seafood dinner, this easy shrimp cocktail sauce will add a flavorful punch to your table!
In a medium mixing bowl, combine the ketchup and prepared horseradish.
Stir in the lemon juice, Worcestershire sauce, and hot sauce until well blended.
Season the mixture with salt and ground black pepper to taste.
Taste the sauce and adjust the horseradish or hot sauce for more spice, if desired.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the sauce chilled in a small bowl alongside cooked shrimp. Enjoy!
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 2002 mg | 87% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 46.0 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.