Nutrition Facts for Shrimp cocktail sauce

Shrimp Cocktail Sauce

Image of Shrimp Cocktail Sauce
Nutriscore Rating: 58/100

Elevate your next seafood spread with this quick and zesty Shrimp Cocktail Sauce, a must-have companion for perfectly chilled shrimp. Made in just five minutes with pantry staples like ketchup, tangy horseradish, zippy lemon juice, and a kick of hot sauce, this homemade cocktail sauce offers the perfect balance of sweet, spicy, and savory flavors. A touch of Worcestershire sauce adds depth, while salt and pepper bring it all together. Refrigerate for at least 30 minutes to allow the bold flavors to meld, creating a refreshing, restaurant-quality dipping sauce. Ideal for parties, appetizers, or an elegant seafood dinner, this easy shrimp cocktail sauce will add a flavorful punch to your table!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, combine the ketchup and prepared horseradish.

2

Stir in the lemon juice, Worcestershire sauce, and hot sauce until well blended.

3

Season the mixture with salt and ground black pepper to taste.

4

Taste the sauce and adjust the horseradish or hot sauce for more spice, if desired.

5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

6

Serve the sauce chilled in a small bowl alongside cooked shrimp. Enjoy!

Cooking Tip: Take your time with each step for the best results!
382
cal
0.5g
protein
62.1g
carbs
16.3g
fat

Nutrition Facts

1 serving (299.4g)
Calories
382
% Daily Value*
Total Fat 16.3 g 21%
Saturated Fat 2.6 g 13%
Polyunsaturated Fat 9.3 g
Cholesterol 16 mg 5%
Sodium 2002 mg 87%
Total Carbohydrate 62.1 g 23%
Dietary Fiber 0.5 g 2%
Total Sugars 46.0 g
Protein 0.5 g 1%
Vitamin D 0.1 mcg 0%
Calcium 13 mg 1%
Iron 0.5 mg 3%
Potassium 79 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.6%%
0.5%%
36.9%%
Fat: 146 cal (36.9%%)
Protein: 2 cal (0.5%%)
Carbs: 248 cal (62.6%%)