Nutrition Facts for Kicked up cocktail sauce
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Kicked Up Cocktail Sauce

Image of Kicked Up Cocktail Sauce
Nutriscore Rating: 51/100

Elevate your seafood experience with this bold and flavorful Kicked Up Cocktail Sauce, a zesty twist on the classic condiment. Featuring a harmonious blend of tangy ketchup, fiery prepared horseradish, and the citrusy pop of freshly squeezed lemon juice, this easy, no-cook recipe comes together in just 5 minutes. A dash of Worcestershire sauce and hot sauce adds depth and heat, while garlic, paprika, and ground black pepper round out the vibrant flavor profile. Perfectly balanced and customizable, this sauce pairs beautifully with shrimp, oysters, or any seafood dish. Make ahead, chill, and enjoy an irresistible homemade cocktail sauce that’s guaranteed to impress at your next gathering.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce (such as Tabasco)
  • 1 clove garlic, finely minced
  • 0.5 teaspoon paprika
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon sea salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium-sized mixing bowl, combine the ketchup and prepared horseradish. Stir until well blended.

2

Add the fresh lemon juice, Worcestershire sauce, and hot sauce to the bowl. Mix thoroughly to combine.

3

Stir in the finely minced garlic, paprika, ground black pepper, and sea salt. Continue mixing until all ingredients are fully incorporated.

4

Taste the cocktail sauce and adjust seasoning as needed. Add more hot sauce for extra heat or additional lemon juice for more tanginess.

5

Transfer the sauce to a serving bowl, cover, and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.

6

Serve cold alongside shrimp, oysters, or any seafood dish. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
65
cal
0.2g
protein
10.6g
carbs
2.7g
fat

Nutrition Facts

1 serving (50.6g)
Calories
65
% Daily Value*
Total Fat 2.7 g 3%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 1.6 g
Cholesterol 3 mg 1%
Sodium 302 mg 13%
Total Carbohydrate 10.6 g 4%
Dietary Fiber 0.2 g 1%
Total Sugars 7.7 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.1 mg 1%
Potassium 20 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.7%%
0.8%%
36.5%%
Fat: 148 cal (36.5%%)
Protein: 3 cal (0.8%%)
Carbs: 255 cal (62.7%%)