Elevate your seafood experience with this bold and flavorful Kicked Up Cocktail Sauce, a zesty twist on the classic condiment. Featuring a harmonious blend of tangy ketchup, fiery prepared horseradish, and the citrusy pop of freshly squeezed lemon juice, this easy, no-cook recipe comes together in just 5 minutes. A dash of Worcestershire sauce and hot sauce adds depth and heat, while garlic, paprika, and ground black pepper round out the vibrant flavor profile. Perfectly balanced and customizable, this sauce pairs beautifully with shrimp, oysters, or any seafood dish. Make ahead, chill, and enjoy an irresistible homemade cocktail sauce thatβs guaranteed to impress at your next gathering.
In a medium-sized mixing bowl, combine the ketchup and prepared horseradish. Stir until well blended.
Add the fresh lemon juice, Worcestershire sauce, and hot sauce to the bowl. Mix thoroughly to combine.
Stir in the finely minced garlic, paprika, ground black pepper, and sea salt. Continue mixing until all ingredients are fully incorporated.
Taste the cocktail sauce and adjust seasoning as needed. Add more hot sauce for extra heat or additional lemon juice for more tanginess.
Transfer the sauce to a serving bowl, cover, and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve cold alongside shrimp, oysters, or any seafood dish. Enjoy!
Calories |
389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 1910 mg | 83% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 46.1 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.