Spooned Up Meatloaf
Get ready to redefine classic comfort food with this "Spooned Up Meatloaf" recipe, a tender and flavorful twist on a beloved family favorite. Made with a savory combination of ground beef and pork, this meatloaf gains its incredible texture from a breadcrumb mixture soaked in milk, while aromatic onion, garlic, and a blend of seasonings add layers of flavor in every bite. The rich, tangy glaze—featuring ketchup, Dijon mustard, and a touch of brown sugar—caramelizes beautifully as it bakes, creating a mouthwatering finish. Quick to prep and baked to juicy perfection in just an hour, this effortless dish is perfect for weeknight dinners or cozy weekend meals. Serve up hearty, spoon-ready portions alongside creamy mashed potatoes, roasted veggies, or a crisp salad for a truly satisfying plate.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 0.5 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons brown sugar
- 0.25 cup ketchup (for glaze)
- 1 teaspoon Dijon mustard
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a small bowl, combine the breadcrumbs and milk. Let it sit for 5-10 minutes until the breadcrumbs absorb the milk and soften.
In a large mixing bowl, combine the ground beef, ground pork, softened breadcrumb mixture, chopped onion, minced garlic, egg, 1/4 cup ketchup, Worcestershire sauce, dried oregano, salt, and black pepper.
Use your hands or a spatula to gently mix everything together until just combined. Avoid overmixing to keep the meatloaf tender.
Transfer the meat mixture to the prepared loaf pan and smooth the top with a spatula.
In a small bowl, whisk together the brown sugar, 1/4 cup ketchup, and Dijon mustard to create the glaze.
Spread the glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (70°C).
Once cooked, let the meatloaf rest in the pan for 5-10 minutes to allow juices to redistribute.
Spoon portions onto plates and serve with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
2313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 756 mg | 252% | |
| Sodium | 4920 mg | 214% | |
| Total Carbohydrate | 111.4 g | 41% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 56.8 g | ||
| Protein | 155.3 g | 311% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 394 mg | 30% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1861 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
