Spinach Torttellini Soup
Cozy up with a warm, hearty bowl of Spinach Tortellini Soup, a simple one-pot meal that's just as comforting as it is flavorful. This vibrant soup is packed with tender cheese tortellini, nutrient-rich fresh spinach, and a medley of sautéed vegetables—carrots, celery, and onion—all simmered in a savory broth infused with Italian seasoning. The addition of tomatoes delivers a subtle tang, while the grated Parmesan topping (optional, but highly recommended!) adds a touch of indulgence. Ready in just 35 minutes, this recipe is ideal for busy weeknights and makes enough to feed the whole family. Perfectly versatile, this soup can be tailored with chicken or vegetable broth to suit your dietary preferences. Serve it with crusty bread for a complete and satisfying meal!
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium celery stalks, sliced
- 6 cups chicken or vegetable broth
- 1 15-ounce can canned diced tomatoes (with juices)
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 10 ounces cheese tortellini (fresh or frozen)
- 3 cups spinach, fresh
- 0.25 cup grated Parmesan cheese (for serving, optional)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion, minced garlic, sliced carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
Pour in the chicken or vegetable broth and the canned diced tomatoes with their juices.
Stir in the Italian seasoning, salt, and black pepper. Bring the mixture to a boil over medium-high heat.
Once the soup is boiling, reduce the heat to medium-low and simmer for about 10 minutes, allowing the flavors to meld together.
Add the cheese tortellini to the pot and cook according to the package instructions (typically 5-7 minutes for fresh tortellini or slightly longer if frozen).
Stir in the fresh spinach during the final 2 minutes of cooking. Cook until the spinach is wilted and tender.
Taste the soup and adjust seasoning with additional salt or pepper if needed.
Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
1558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 10670 mg | 464% | |
| Total Carbohydrate | 172.4 g | 63% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 36.1 g | ||
| Protein | 84.2 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1613 mg | 124% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 5180 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
