Tortellini Soup with Sausage Veggies
Warm, hearty, and bursting with flavor, this Tortellini Soup with Sausage and Veggies is the ultimate comfort food that comes together in just 45 minutes! Featuring tender cheese tortellini, savory Italian sausage, and a medley of fresh vegetables like zucchini, carrots, and celery, this soup is a one-pot wonder perfect for cozy weeknight dinners. Infused with aromatic garlic, Italian seasoning, and a rich chicken broth base, every bite is as satisfying as it is wholesome. Finished with wilted baby spinach and optional grated parmesan, this recipe is a delightful mix of creamy, tangy, and savory goodness. Whether you use mild or spicy sausage, this versatile dish is sure to become a family favorite. Perfect for meal prep, packed with nutrients, and easily scaled for serving six or more, this tortellini soup is your go-to for a nourishing and crowd-pleasing meal.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage (mild or spicy)
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 medium zucchini, diced
- 1 14.5-ounce can canned diced tomatoes (with juices)
- 6 cups chicken broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 10 ounces cheese tortellini (fresh or frozen)
- 3 cups baby spinach
- 0.5 cup parmesan cheese, grated (optional, for serving)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the Italian sausage to the pot, breaking it up with a spoon, and cook until browned and fully cooked, about 5-7 minutes. Remove the sausage with a slotted spoon and set it aside, leaving the drippings in the pot.
Add the diced onion, garlic, carrots, and celery to the pot. Sauté for 4-5 minutes, or until the vegetables begin to soften.
Stir in the zucchini and cook for an additional 2 minutes.
Add the diced tomatoes (with their juices), chicken broth, Italian seasoning, salt, and black pepper to the pot. Stir to combine.
Return the cooked sausage to the pot. Bring the soup to a gentle boil, then reduce heat to a simmer. Cover and let simmer for 15 minutes to allow the flavors to meld.
Add the tortellini to the pot and cook according to the package instructions, typically 3-5 minutes, until tender.
Stir in the baby spinach and cook for 1-2 minutes, or until the spinach is wilted.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot, topped with grated parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
2998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 12859 mg | 559% | |
| Total Carbohydrate | 183.4 g | 67% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 43.7 g | ||
| Protein | 170.3 g | 341% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2198 mg | 169% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 5461 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
