Sausage Soup with Tortellini
Warm up your kitchen with this hearty and comforting Sausage Soup with Tortellini, a one-pot wonder packed with robust flavors and simple ingredients. Featuring savory Italian sausage, tender cheese-filled tortellini, and a medley of fresh vegetables like carrots, celery, and spinach, this soup is the perfect balance of protein, pasta, and greens. Simmered in a richly seasoned chicken broth with diced tomatoes and aromatic Italian herbs, every spoonful bursts with cozy, homemade goodness. Ready in just 45 minutes, this easy-to-make soup is ideal for a flavorful weeknight dinner or a satisfying lunch. Garnish with Parmesan cheese and fresh parsley for a gourmet finish that will make this dish an irresistible family favorite. Perfect for fans of sausage recipes, pasta soups, and quick comfort food!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 medium carrots, sliced
- 2 stalks celery stalks, sliced
- 6 cups chicken broth
- 1 15-ounce can canned diced tomatoes (with juices)
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 10 ounces refrigerated cheese tortellini
- 2 cups baby spinach (optional)
- 0.5 cup grated Parmesan cheese (for garnish, optional)
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the Italian sausage, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes. Remove any excess grease if necessary.
Stir in the diced onion and minced garlic, and cook until fragrant and softened, about 3 minutes.
Add the sliced carrots and celery, cooking for another 3-4 minutes until slightly softened.
Pour in the chicken broth and the canned diced tomatoes (with their juices). Stir to combine.
Add the dried Italian seasoning, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld.
Stir in the cheese tortellini and cook according to package instructions, typically 3-5 minutes, until the pasta is tender.
If using baby spinach, stir it in during the last 2 minutes of cooking, allowing it to wilt.
Taste and adjust seasonings, if needed.
Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley if desired.
Nutrition Facts
Calories |
3333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 74.6 g | 373% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 13906 mg | 605% | |
| Total Carbohydrate | 210.4 g | 77% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 34.0 g | ||
| Protein | 184.3 g | 369% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2278 mg | 175% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 5059 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
