Italian Sausage Tortellini Soup
Cozy up with a warm bowl of Italian Sausage Tortellini Soup—a hearty, flavor-packed dish that's perfect for family dinners or chilly evenings. This one-pot wonder combines the bold flavors of browned Italian sausage, tender cheese tortellini, and a medley of fresh vegetables like carrots, celery, and spinach, all simmered in a richly seasoned tomato and chicken broth. Ready in just 45 minutes, this comforting soup is an easy weeknight meal that doesn't skimp on flavor. Topped with freshly grated Parmesan cheese and aromatic basil, it's a satisfying balance of creamy, savory, and herbaceous goodness. Whether you prefer mild or spicy sausage, this recipe can be tailored to suit your taste. Serve it with crusty bread for dipping and watch it become an instant family favorite.
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Recipe Information
Ingredients
- 1 pound mild or spicy Italian sausage
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 medium carrots, peeled and sliced
- 2 stalks celery stalks, sliced
- 14.5 ounces diced tomatoes (with juices)
- 6 cups chicken broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups fresh spinach
- 10 ounces refrigerated cheese tortellini
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh basil (optional, for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat.
Add the Italian sausage and cook until browned, breaking it into small crumbles with a wooden spoon. Remove the sausage with a slotted spoon and set it aside, leaving the drippings in the pot.
Add the diced onion, minced garlic, carrots, and celery to the pot. Sauté for 5-7 minutes, or until the vegetables are softened.
Stir in the diced tomatoes (with their juices), chicken broth, dried Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
Reduce the heat to a simmer and return the cooked sausage to the pot. Let the soup simmer for 10 minutes to blend the flavors.
Stir in the fresh spinach and cheese tortellini. Cook for an additional 5-7 minutes, or until the tortellini are tender and cooked through.
Taste the soup and adjust seasoning with additional salt and pepper if needed.
Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
2788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.8 g | 204% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 12599 mg | 548% | |
| Total Carbohydrate | 202.7 g | 74% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 32.9 g | ||
| Protein | 151.3 g | 303% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1364 mg | 105% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 4333 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
