Spinach Stuffed Crescent Rolls
Indulge in the savory perfection of Spinach Stuffed Crescent Rolls, a quick and easy appetizer that’s as irresistible as it is simple to prepare. Featuring flaky crescent roll dough filled with a creamy mixture of tangy cream cheese, mozzarella, Parmesan, and nutrient-packed spinach, these golden bites are bursting with flavor in every bite. Seasoned with garlic powder, salt, and a touch of black pepper, they’re baked to golden perfection with a glossy egg-wash finish. Perfect for parties, game-day snacks, or a cozy family gathering, these stuffed crescent rolls are ready in just 30 minutes and are guaranteed to disappear as soon as they hit the table. Serve them warm and watch them become an instant favorite! Keywords: spinach stuffed crescent rolls, easy appetizers, party snacks, cheesy crescent rolls.
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Recipe Information
Ingredients
- 1 package Crescent roll dough
- 4 ounces Cream cheese
- 1 cup Frozen spinach
- 1 cup Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Defrost the frozen spinach and squeeze out all excess water using a clean kitchen towel or paper towel.
In a medium mixing bowl, combine the cream cheese, squeezed spinach, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well blended.
Open the package of crescent roll dough and separate the triangles. Place them flat on a clean surface or parchment-lined cutting board.
Spoon about 1 tablespoon of the spinach mixture onto the wide end of each crescent roll triangle.
Carefully roll up the crescent rolls, starting from the wide end and working toward the pointed tip, enclosing the filling inside. Place the rolls seam-side down on the prepared baking sheet.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the surface of each crescent roll lightly with the egg wash.
Bake in the preheated oven for 12–15 minutes, or until the crescent rolls are golden brown and puffed up.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 3848 mg | 167% | |
| Total Carbohydrate | 111.0 g | 40% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 29.6 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1410 mg | 108% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
