Spinach Chicken Wreath
Elevate your appetizer game with the irresistibly delicious Spinach Chicken Wreath—a show-stopping dish perfect for entertaining or a cozy family dinner. This recipe combines tender shredded chicken, vibrant fresh spinach, and creamy cheeses, including cream cheese, mozzarella, and Parmesan, all seasoned with aromatic garlic, salt, and pepper for a savory filling that's bursting with flavor. Encased in buttery crescent roll dough and shaped into an elegant wreath, this creation bakes to golden perfection, delivering a flaky, melt-in-your-mouth texture. Finished with a glossy egg wash and a sprinkle of fresh parsley for a pop of color, this easy-to-make dish is both visually stunning and utterly satisfying. Whether as a centerpiece for your holiday table or a simple weeknight delight, the Spinach Chicken Wreath is guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 2 cups Fresh spinach, chopped
- 8 oz Cream cheese, softened
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 packages Crescent roll dough sheets
- 1 large Egg, beaten
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the shredded chicken, chopped spinach, softened cream cheese, mozzarella, Parmesan, minced garlic, salt, and black pepper. Mix until well incorporated and set aside.
On the prepared baking sheet, lay out the crescent roll dough sheets in a circular pattern, overlapping the wide ends of the triangles in the center to form a ring. The narrow, pointed ends should extend outward, resembling the rays of a sun.
Spoon the chicken and spinach filling evenly around the center of the ring where the dough overlaps. Be sure to leave the pointed ends of the dough uncovered.
Gently fold the pointed ends of the dough over the filling and tuck them under the inner edge of the ring to seal. Pinch any gaps to prevent the filling from leaking during baking.
Brush the entire wreath with the beaten egg for a golden, glossy finish.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and let it cool for 5 minutes. Transfer the wreath to a serving platter and garnish with freshly chopped parsley.
Slice into portions and serve warm. Enjoy your beautiful Spinach Chicken Wreath!
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.9 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 223 mg | 17% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
