Spinach Quiche
Elevate your brunch game with this luxurious Spinach Quiche, a classic recipe that’s as elegant as it is comforting. Featuring a flaky pie crust (store-bought or homemade) as the base, this quiche combines tender, sautéed fresh spinach with a rich, velvety custard made from eggs, heavy cream, and milk. The addition of shredded Gruyère cheese brings a slightly nutty, melty perfection to every bite, while a touch of nutmeg enhances the flavor with subtle warmth. This easy-to-make dish bakes to golden perfection in just under an hour, making it perfect for anything from a casual family breakfast to an impressive centerpiece for your next gathering. Serve it warm or at room temperature for a versatile, crowd-pleasing meal packed with wholesome, fresh flavors.
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 8 cups Fresh spinach
- 1 tablespoon Unsalted butter
- 4 large Eggs
- 1 cup Heavy cream
- 0.5 cup Milk
- 1 cup Gruyère cheese, shredded
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Ground nutmeg (optional)
Instructions
Preheat your oven to 375°F (190°C).
Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges, then use a fork to prick the bottom to prevent bubbling. Place the crust in the fridge to chill while preparing the filling.
In a large skillet over medium heat, melt the butter. Add the spinach and cook, stirring occasionally, until wilted, about 4-5 minutes. Remove from heat and let cool slightly. Once cooled, squeeze out any excess moisture using a clean kitchen towel or paper towels.
In a large mixing bowl, whisk together the eggs, heavy cream, and milk until well combined. Stir in the shredded Gruyère cheese, salt, pepper, and nutmeg, if using.
Add the cooked spinach to the egg mixture and stir until evenly distributed.
Pour the mixture into the prepared pie crust, spreading it out evenly.
Place the quiche in the oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden. A knife inserted into the center should come out clean.
Remove the quiche from the oven and let cool for at least 10 minutes before slicing and serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
2959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.0 g | 277% | |
| Saturated Fat | 99.1 g | 496% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1146 mg | 382% | |
| Sodium | 3485 mg | 152% | |
| Total Carbohydrate | 156.4 g | 57% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 9.6 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1600 mg | 123% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
