Catalinas Yummy Broccoli Artichoke Cheddar Quiche
Discover the perfect balance of savory goodness in Catalina's Yummy Broccoli Artichoke Cheddar Quiche, a delightful dish that combines wholesome vegetables, creamy custard, and rich cheese in a flaky pie crust. Featuring tender sautéed broccoli florets, briny artichoke hearts, and a generous layer of sharp cheddar, this quiche is elevated by subtle hints of nutmeg for a gourmet touch. Perfect for brunch, lunch, or even a light dinner, it's easy to make with either a homemade or store-bought crust. Ready in just over an hour with minimal prep, this quiche offers a golden, custardy filling that's sure to impress your guests. Serve it warm or at room temperature for a satisfying meal packed with flavor.
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Recipe Information
Ingredients
- 1 piece store-bought or homemade pie crust
- 1 tablespoon butter
- 1 cup broccoli florets, chopped
- 1 cup artichoke hearts, chopped (canned or frozen, drained)
- 1 cup sharp cheddar cheese, shredded
- 4 pieces eggs, large
- 1 cup heavy cream
- 0.5 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon ground nutmeg
Instructions
Preheat your oven to 375°F (190°C).
If using a store-bought pie crust, fit it into a 9-inch pie dish and crimp the edges as desired. Prick the bottom of the crust a few times with a fork and set aside.
In a medium skillet over medium heat, melt the butter and sauté the chopped broccoli florets for 3-5 minutes, until slightly softened. Remove from heat and stir in the chopped artichoke hearts.
Sprinkle the shredded sharp cheddar cheese evenly over the bottom of the prepared pie crust.
Spread the sautéed broccoli and artichoke mixture evenly on top of the cheddar cheese layer.
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg until smooth and well combined.
Pour the egg mixture evenly over the vegetables and cheese in the pie crust.
Carefully place the quiche in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Enjoy Catalina's Yummy Broccoli Artichoke Cheddar Quiche warm or at room temperature!
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 689 mg | 30% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 3.4 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 211 mg | 16% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
