Roasted Red Pepper Artichoke Dip
Get ready to indulge in the creamy, savory goodness of Roasted Red Pepper Artichoke Dip, a show-stopping appetizer that’s perfect for any gathering! This crowd-pleasing baked dip combines the smoky sweetness of roasted red peppers, the tangy bite of marinated artichoke hearts, and the rich creaminess of cream cheese, sour cream, and mayonnaise. Infused with garlic, Parmesan cheese, and a hint of optional red pepper flakes for a subtle kick, this luxurious dip bakes to golden perfection in just 20 minutes. Garnished with fresh parsley and served warm with crackers, pita chips, or crisp veggies, it’s an irresistible blend of bold flavors and creamy textures. Whether you're hosting a party or looking to elevate your snack game, this easy-to-make dip will quickly become your go-to appetizer for any occasion!
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Recipe Information
Ingredients
- 1 cup (chopped) Roasted red peppers
- 1 cup (drained and chopped) Marinated artichoke hearts
- 8 oz Cream cheese, softened
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 cup Parmesan cheese, grated
- 2 Garlic cloves, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
- 1 tbsp Fresh parsley, chopped (for garnish)
- 1 as desired Crackers, pita chips, or vegetables (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or whisk until smooth and creamy.
Add the chopped roasted red peppers, chopped marinated artichoke hearts, grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
Transfer the mixture to an oven-safe baking dish (about 8x8 inches) and spread evenly.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbling around the edges.
Remove from the oven and let it cool slightly before garnishing with chopped parsley.
Serve warm with crackers, pita chips, or fresh vegetables for dipping.
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.9 g | 226% | |
| Saturated Fat | 80.2 g | 401% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 370 mg | 124% | |
| Sodium | 3897 mg | 169% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 20.6 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1005 mg | 77% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1464 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
