Spinach Bleu Cheese Dip
Indulge in the rich, savory flavors of this Spinach Bleu Cheese Dip, a crowd-pleasing appetizer perfect for any gathering. Featuring fresh, sautéed spinach folded into a creamy blend of tangy bleu cheese, luscious cream cheese, and Parmesan, this baked dip delivers an irresistible combination of velvety texture and bold flavor. A hint of garlic and optional red pepper flakes add depth and a touch of heat, while its golden, bubbly top fresh from the oven creates a stunning presentation. Perfectly paired with baguette slices, crackers, or crisp veggie sticks, this easy-to-make dip is ready in just 30 minutes, making it an ideal choice for game days, parties, or cozy nights in. Bring the essence of gourmet comfort food to your table with this unforgettable spinach and bleu cheese creation.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 cups fresh spinach
- 8 ounces cream cheese
- 1 cup sour cream
- 3 ounces bleu cheese crumbles
- 1 cup Parmesan cheese
- 2 cloves garlic
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 1 package baguette or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
Wash the spinach thoroughly and pat it dry. Roughly chop the spinach and set aside.
Peel and mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the chopped spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted. Remove from heat and set aside to cool slightly.
In a medium mixing bowl, combine the cream cheese, sour cream, and bleu cheese crumbles. Stir together until creamy and smooth.
Fold the cooked spinach into the cheese mixture. Add the Parmesan cheese, salt, black pepper, and optional red pepper flakes. Mix well to combine.
Transfer the mixture into an oven-safe baking dish. Spread it out evenly.
Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbly, with a golden top.
Remove the dish from the oven and let it cool slightly before serving.
Serve warm with sliced baguette, crackers, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 813 mg | 35% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.6 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
