Spinach Dip in Cob Loaf
Elevate your next gathering with this irresistible Spinach Dip in Cob Loaf—a show-stopping appetizer that combines creamy, cheesy goodness with the comforting crunch of toasted bread. This easy-to-make party favorite features a hearty cob loaf hollowed out and filled with a luscious blend of cream cheese, sour cream, grated cheddar, and perfectly seasoned spinach, accented by fresh spring onions and garlic. Baked to golden perfection, the dip becomes irresistibly gooey while the bread turns crispy, making it ideal for dunking. With minimal prep time and a stunning presentation, this warm and savory recipe is perfect for entertaining or cozy nights in. Serve it up on a platter surrounded by the toasted bread pieces for a fun, shareable centerpiece your guests will love. Keywords: spinach dip, cob loaf, party appetizer, cheesy spinach dip, baked cob loaf.
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Recipe Information
Ingredients
- 1 large Cob loaf
- 250 grams Frozen spinach
- 250 grams Cream cheese
- 200 grams Sour cream
- 1 cup Grated cheddar cheese
- 1 large Garlic clove
- 2 stalks Spring onions
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 180°C (350°F).
Thaw the frozen spinach by microwaving it for 2-3 minutes or letting it sit at room temperature. Squeeze out excess water using a clean kitchen towel or paper towels.
Finely dice the garlic clove and chop the spring onions.
In a large mixing bowl, combine the cream cheese, sour cream, grated cheddar cheese, thawed spinach, diced garlic, chopped spring onions, salt, and black pepper. Mix well until fully incorporated.
Cut the top off the cob loaf and set it aside. Hollow out the inside of the loaf, creating a bowl, and reserve the bread pieces for dipping.
Spoon the spinach dip mixture into the hollowed cob loaf, filling it to the brim.
Place the filled cob loaf along with the reserved bread pieces on a baking tray. Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbly and the bread is golden brown.
Remove from the oven and let it cool slightly before serving.
Place the cob loaf on a serving platter and arrange the toasted bread pieces around it for dipping.
Nutrition Facts
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1611 mg | 70% | |
| Total Carbohydrate | 106.4 g | 39% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 7.2 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 306 mg | 24% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
