Spicy Mince Cob Loaf
Get ready to elevate your party spread with this irresistible Spicy Mince Cob Loaf! This crowd-pleasing recipe features a crusty cob loaf brimming with a rich, spicy minced beef filling seasoned with paprika, cayenne, and cumin. Cream cheese and cheddar add a velvety texture, while diced tomatoes and Worcestershire sauce bring a burst of savory flavor. The hollowed-out bread serves as an edible bowl, baked to golden perfection and surrounded by toasted dipping pieces for a complete appetizer experience. Ready in just over an hour, this easy-to-make dish is perfect for entertaining or as a hearty snack. Serve it warm, and watch it disappear! Perfect SEO keywords: Spicy Mince Cob Loaf, spicy appetizers, party dip recipes, baked cob loaf ideas.
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Recipe Information
Ingredients
- 1 Cob loaf (round bread loaf)
- 1 tablespoon Olive oil
- 1 Brown onion, finely chopped
- 2 Garlic cloves, minced
- 500 g Ground beef (minced beef)
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 2 tablespoons Tomato paste
- 400 g Canned diced tomatoes
- 1 tablespoon Worcestershire sauce
- 250 g Cream cheese, softened
- 1 cup Cheddar cheese, grated
- 2 Green onions, finely sliced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 180°C (350°F).
Cut off the top of the cob loaf and hollow out the inside, leaving a sturdy shell. Set the top aside, and tear the removed bread into dipping pieces.
Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook for 3–4 minutes until softened. Add the minced garlic and cook for another minute.
Add the ground beef to the pan and cook, stirring, for 5–7 minutes or until fully browned.
Stir in the cayenne pepper, smoked paprika, ground cumin, and tomato paste. Cook for 1–2 minutes until fragrant.
Add the canned diced tomatoes, Worcestershire sauce, salt, and black pepper. Simmer the mixture for 10 minutes, stirring occasionally, until thickened.
Remove from heat and stir in the softened cream cheese. Mix until fully combined and creamy.
Carefully spoon the mixture into the hollowed-out cob loaf. Top with grated cheddar cheese.
Place the filled cob loaf on a baking tray lined with parchment paper. Arrange the torn bread pieces around the loaf.
Bake in the preheated oven for 20–25 minutes or until the cheese on top is golden and bubbling, and the bread pieces are toasted.
Remove from the oven and garnish with sliced green onions. Serve warm and enjoy!
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 849 mg | 37% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.8 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 226 mg | 17% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
