Spinach Dip Served in Cobb Bread
Transform your next gathering with this irresistible Spinach Dip Served in Cobb Bread, a crowd-pleasing appetizer that's as visually stunning as it is delicious. Creamy, cheesy, and packed with flavor, this dip combines sautéed fresh spinach, cream cheese, sour cream, and a touch of garlic, all nestled inside a hollowed-out cobb loaf that doubles as an edible bowl. The toasty bread pieces pulled from the loaf make the perfect dipping companions, adding an extra layer of crunch to every bite. With just 20 minutes of prep time and 15 minutes of baking, this warm and comforting dish is an effortless way to elevate your party spread. Perfect for sharing, this spinach dip recipe is the ultimate fusion of creamy goodness and crusty bread heaven—ideal for holidays, game nights, or any casual gathering!
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Recipe Information
Ingredients
- 300 grams Fresh spinach
- 250 grams Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Grated parmesan cheese
- 2 units Garlic cloves
- 2 units Spring onions (thinly sliced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Cobb loaf
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 180°C (350°F).
In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant, about 1 minute.
Add the spinach to the skillet and cook, stirring often, until it wilts and any excess liquid evaporates, approximately 3-4 minutes.
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, grated parmesan, cooked spinach, spring onions, salt, and black pepper. Stir until well mixed and creamy.
Cut the top off the cobb loaf to create a lid, and set it aside. Hollow out the loaf by removing the soft bread inside, leaving about a 1-inch thick wall around the edges to create a bread bowl.
Reserve the removed bread pieces for dipping later.
Spoon the spinach dip mixture into the hollowed-out cobb loaf, pressing it down to ensure it is well-packed and full.
Place the filled cobb loaf and reserved bread pieces onto a baking tray. Bake for about 15 minutes, or until the dip is hot and the bread is toasted.
Remove from the oven and place the cobb loaf on a serving platter. Arrange the toasted bread pieces around the loaf for dipping.
Serve immediately and enjoy the deliciously creamy spinach dip with the toasted cobb bread and pieces.
Nutrition Facts
Calories |
3821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.3 g | 352% | |
| Saturated Fat | 104.1 g | 520% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 5306 mg | 231% | |
| Total Carbohydrate | 266.7 g | 97% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 35.1 g | ||
| Protein | 86.8 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1394 mg | 107% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
