Spinach Cheese Bread
Soft, savory, and loaded with flavor, Spinach Cheese Bread is the ultimate homemade bread recipe that combines fluffy dough with a hearty filling of garlicky spinach and a luxurious blend of mozzarella and Parmesan cheeses. Made from scratch, this golden loaf features a rolled design that traps every bit of the cheesy spinach goodness inside, creating a striking swirl effect when sliced. A buttery egg wash, seasoned with dried oregano and a hint of optional crushed red pepper, adds the perfect touch of crispiness and flavor to the crust. Ideal as a comforting side dish, an impressive appetizer, or even a standalone snack, this bread is a crowd-pleaser for any occasion. Plus, it’s as fun to make as it is to eat, thanks to its interactive rolling technique! Whether served warm from the oven or cooled to room temperature, this Spinach Cheese Bread will be the centerpiece of your table.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 0.25 cup Milk
- 3 tablespoons Olive oil
- 4 cups Fresh spinach
- 2 cloves Garlic cloves, minced
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Unsalted butter, melted
- 1 large Egg
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Optional: crushed red pepper
Instructions
In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt.
In a separate bowl, mix the warm water, milk, and 2 tablespoons of olive oil. Gradually add this liquid mixture to the dry ingredients, stirring to form a dough.
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
Meanwhile, heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Once the dough has risen, punch it down and transfer it onto a floured surface. Roll the dough into a large rectangle, roughly 12x16 inches.
Spread the cooled spinach mixture evenly over the dough, leaving a 1-inch border. Sprinkle the shredded mozzarella and Parmesan cheeses over the spinach.
Carefully roll the dough tightly from one long end to the other, like a jelly roll. Pinch the seam to seal, then tuck the ends underneath. Place the loaf seam-side down on the prepared baking sheet.
In a small bowl, whisk the egg and melted butter together. Brush the mixture generously over the dough. Sprinkle the top with dried oregano and crushed red pepper (if using).
Use a sharp knife to make 4-5 shallow slashes diagonally across the top of the loaf.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Allow the bread to cool for at least 10 minutes before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 4428 mg | 193% | |
| Total Carbohydrate | 306.1 g | 111% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 16.4 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1939 mg | 149% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
