Sicilian Pizza
Transport your taste buds to the sun-soaked shores of Italy with this authentic Sicilian Pizza recipe, packed with vibrant flavors and rustic charm. Featuring a thick, airy crust that’s perfectly crisped on the edges, this pizza is topped with a savory homemade tomato sauce infused with oregano, garlic, and black pepper, creating a rich and aromatic base. A generous layer of melted mozzarella and Parmesan cheeses adds a creamy, indulgent touch, while fresh basil leaves deliver a burst of refreshing herbal notes. Easy to prepare with simple pantry staples, this recipe is ideal for family dinners, casual gatherings, or anytime you’re craving a satisfying slice of Italian comfort food. Made for sharing or savoring solo, this Sicilian-style pizza embodies the heart of Southern Italy—deliciously bold and unapologetically hearty. Keywords: Sicilian pizza recipe, thick crust pizza, homemade tomato sauce, Italian pizza, mozzarella, Parmesan cheese.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1.75 cups Warm water
- 1 package (2 1/4 teaspoons) Active dry yeast
- 2 teaspoons Sugar
- 2 teaspoons Salt
- 2 tablespoons Olive oil
- 2 cups Canned crushed tomatoes
- 2 teaspoons Dried oregano
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 10 leaves Fresh basil leaves
Instructions
In a large bowl, mix the warm water, yeast, and sugar. Let it sit for about 5 minutes until the mixture is foamy.
Add the flour, salt, and olive oil to the yeast mixture. Stir to combine, then knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
Shape the dough into a ball and place it in a lightly oiled bowl, turning the dough to coat with oil. Cover with a damp cloth or plastic wrap and let it rise in a warm area for about 1 1/2 to 2 hours or until it has doubled in size.
While the dough is rising, make the tomato sauce by combining the crushed tomatoes, oregano, garlic powder, and black pepper in a saucepan. Simmer on low heat for about 20 minutes, stirring occasionally.
Preheat the oven to 450°F (230°C).
Lightly oil a large rectangular baking sheet or Sicilian pizza pan. Punch down the risen dough and spread it out evenly in the pan, making sure to stretch it to the edges with your fingers.
Let the dough rest in the pan for an additional 30 minutes to allow it to rise slightly.
Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Parmesan cheese.
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
3033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.3 g | 121% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 7423 mg | 323% | |
| Total Carbohydrate | 417.5 g | 152% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 33.5 g | ||
| Protein | 123.2 g | 246% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2268 mg | 174% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 2494 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
