Spinach Bisque
Velvety, nourishing, and bursting with flavor, this Spinach Bisque is the ultimate comfort food with a gourmet twist. Made with fresh spinach, creamy potatoes, and a splash of heavy cream, this soup offers a vibrant green hue and silky texture that's as pleasing to the eye as it is to the palate. A hint of nutmeg and a touch of lemon juice elevate the flavor profile, while sautéed garlic and onions provide a savory foundation. Ready in just 40 minutes, this quick and easy recipe is perfect for cozy weeknight dinners or elegant appetizer courses. Serve it with a handful of crunchy croutons or alongside warm, crusty bread for a meal that’s satisfying, wholesome, and irresistibly delicious. Perfect for fans of creamy soups and healthy greens, this spinach bisque recipe is sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 medium potato, peeled and diced
- 4 cups chicken or vegetable broth
- 6 cups fresh spinach leaves
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup croutons or fresh bread (optional, for garnish)
Instructions
In a large pot, heat the butter and olive oil over medium heat until the butter melts.
Add the diced onion and sauté for 3-4 minutes, or until softened and translucent.
Stir in the minced garlic and cook for another 1 minute, being careful not to burn it.
Add the diced potato and pour in the chicken or vegetable broth. Bring to a boil, then reduce heat to a simmer.
Cook the potato for 10-12 minutes, or until it is tender and easily pierced with a fork.
Add the fresh spinach leaves to the pot and cook for 2-3 minutes, or until the spinach wilts and turns bright green.
Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
Stir in the heavy cream, salt, black pepper, and ground nutmeg. Let the bisque simmer over low heat for another 5 minutes to allow the flavors to combine.
Taste and adjust the seasoning, adding more salt or pepper if needed. Stir in the lemon juice for a bright, fresh finish.
Serve the spinach bisque hot, garnished with croutons or fresh bread if desired.
Nutrition Facts
Calories |
2695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.8 g | 209% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 8643 mg | 376% | |
| Total Carbohydrate | 257.5 g | 94% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 16.3 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 421 mg | 32% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2300 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
