Pear and Butternut Bisque

Nutriscore Rating: 68/100

Warm, comforting, and effortlessly elegant, this Pear and Butternut Bisque is the perfect blend of sweet and savory flavors. Featuring roasted butternut squash and ripe pears, this creamy soup is infused with hints of cinnamon and nutmeg for a cozy autumnal twist. A touch of heavy cream adds velvety richness, while a savory base of sautéed onion and garlic enhances the depth of flavor. This one-pot recipe is easy to prepare and delivers a silky-smooth texture, thanks to an immersion blender or countertop blending. Garnish with fresh parsley and crunchy croutons, or serve alongside crusty bread for a satisfying meal that warms you from the inside out. Ideal for chilly evenings, elegant holiday dinners, or anytime you’re craving a seasonal, wholesome dish, this Pear and Butternut Bisque will quickly become a favorite.

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 4 cups butternut squash, peeled and cubed
• 2 large ripe pears, peeled, cored, and chopped
• 1 medium yellow onion, diced
• 2 cloves garlic cloves, minced
• 2 tablespoons unsalted butter
• 4 cups chicken or vegetable stock
• 0.5 cups heavy cream (optional for extra creaminess)
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 1 tablespoon olive oil
• 1 serving crusty bread or croutons (optional, for garnish)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

📝 Instructions

11 steps

1. In a large pot, heat the olive oil and butter over medium heat until the butter is melted and bubbling.

2. Add the diced onion to the pot and sauté for 5-7 minutes, or until softened and translucent.

3. Stir in the garlic and cook for another minute, until fragrant.

4. Add the butternut squash and pears to the pot. Cook for 5 minutes, stirring occasionally, to allow them to begin softening.

5. Pour in the chicken or vegetable stock, ensuring the squash and pears are fully submerged. Bring the mixture to a boil.

6. Once boiling, reduce the heat to low and simmer the soup for 25-30 minutes, or until the butternut squash is fork-tender.

7. Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a countertop blender and blend until creamy.

8. Return the pureed soup to the pot. Stir in the heavy cream (if using), cinnamon, nutmeg, salt, and black pepper. Adjust seasoning to taste.

9. Place the pot back on low heat just to warm through, about 5 minutes.

10. Ladle the soup into bowls and garnish with freshly chopped parsley and croutons or serve with crusty bread on the side.

11. Enjoy your velvety Pear and Butternut Bisque!

Nutrition Facts

1 serving (582.7g)

Calories		370
% Daily Value*
Total Fat		21.0 g	27%
	Saturated Fat	11.1 g	55%
	Polyunsaturated Fat	0.0 g
Cholesterol		49 mg	16%
Sodium		1416 mg	62%
Total Carbohydrate		44.3 g	16%
	Dietary Fiber	9.3 g	33%
	Total Sugars	17.5 g
Protein		5.8 g	12%
Vitamin D		0.1 mcg	0%
Calcium		122 mg	9%
Iron		1.7 mg	10%
Potassium		707 mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 761 cal (48.7%%)

Protein: 95 cal (6.1%%)

Carbs: 706 cal (45.2%%)