Cream of Cheese Soup
Indulge in the ultimate comfort food with this rich and velvety Cream of Cheese Soup, a decadent blend of sharp cheddar and Parmesan cheeses complemented by the subtle warmth of garlic, onions, and a hint of Dijon mustard. Perfectly thickened with a roux and enhanced with creamy milk and heavy cream, this luxurious soup strikes the ideal balance between hearty and smooth. Ready in just 45 minutes, it’s an easy yet impressive dish that’s guaranteed to warm your soul. Serve it with a sprinkle of fresh chives, crispy croutons, or a dash of nutmeg for a gourmet touch. Ideal for cozy evenings, this crowd-pleasing cheese soup is a must-try for cheese lovers and comfort food enthusiasts alike!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves clove of garlic, minced
- 4 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded Parmesan cheese
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground nutmeg (optional)
- 2 tablespoons chopped chives (optional garnish)
- 0.5 cup croutons (optional garnish)
Instructions
In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Sprinkle the flour over the onions and garlic, stirring continuously. Cook the flour for 2 minutes to eliminate the raw taste.
Gradually pour in the broth, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer.
Reduce the heat to low and slowly stir in the milk and heavy cream. Cook for 5-7 minutes, stirring occasionally, until the base thickens slightly.
Add the shredded cheddar cheese and Parmesan cheese, one handful at a time, stirring after each addition to ensure the cheese melts evenly.
Stir in the Dijon mustard, salt, black pepper, and nutmeg (if using). Adjust the seasoning to your taste.
Allow the soup to simmer gently for another 5 minutes, stirring occasionally, until the flavors meld together.
Remove the pot from heat and ladle the soup into serving bowls.
Garnish with chopped chives and croutons if desired, and serve warm.
Nutrition Facts
Calories |
3980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.1 g | 385% | |
| Saturated Fat | 177.5 g | 888% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 9720 mg | 423% | |
| Total Carbohydrate | 167.0 g | 61% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 33.6 g | ||
| Protein | 152.4 g | 305% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 4033 mg | 310% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1264 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
