Spinach Beef Biscuit Bake
Turn dinnertime into a family favorite with this hearty and comforting Spinach Beef Biscuit Bake! This quick and easy recipe layers savory ground beef, aromatic garlic and onion, and vibrant wilted spinach in a flavorful tomato sauce base. Topped with fluffy, golden-brown biscuits and a generous layer of melted cheddar cheese, this dish offers a satisfying balance of textures and bold flavors in every bite. Perfect for busy weeknights, this one-pan wonder comes together in just 45 minutes and is sure to become a staple in your recipe rotation. Serve it warm straight from the oven for a cozy, crowd-pleasing meal that pairs wonderfully with a crisp green salad or steamed veggies.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 5 cups fresh spinach
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1.5 cups cheddar cheese, shredded
- 1 package refrigerated biscuit dough
- 1 tablespoon olive oil
- 1 cup tomato sauce
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with cooking spray or oil.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and garlic and sauté for 2-3 minutes until fragrant and softened.
Add the ground beef to the skillet and cook until browned, breaking it into small pieces with a wooden spoon, about 5-7 minutes.
Season the beef mixture with salt, black pepper, and paprika. Stir well to combine.
Add the fresh spinach to the skillet in batches, allowing it to wilt slightly before adding more. Once all the spinach has been added and wilted down, stir in the tomato sauce and mix thoroughly.
Transfer the beef and spinach mixture to the prepared baking dish, spreading it out evenly.
Separate the refrigerated biscuit dough and place the biscuits on top of the meat mixture, evenly spaced.
Sprinkle the shredded cheddar cheese generously over the biscuits and beef mixture.
Bake the dish in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese has melted and bubbled.
Allow the dish to cool for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
3548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.6 g | 283% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 7800 mg | 339% | |
| Total Carbohydrate | 236.1 g | 86% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 32.1 g | ||
| Protein | 152.8 g | 306% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1533 mg | 118% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 1928 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
