Chili Cheese Burger Bake
Transform your favorite burger night into a hearty, comforting dish with this irresistible Chili Cheese Burger Bake! Featuring flavorful ground beef simmered with spices, kidney beans, and tangy tomatoes, this recipe layers bold chili flavors beneath a golden, buttery biscuit topping. Melted cheddar cheese ties it all together, while a garnish of fresh green onions brings the perfect finishing touch. Ready in just 50 minutes, this easy-to-make casserole is a crowd-pleasing twist on classic chili cheeseburgers, ideal for busy weeknights or casual gatherings. Packed with flavor and kid-approved, it's the ultimate comfort food that combines the best of burgers and baked casseroles in one satisfying dish!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup tomato sauce
- 1 cup diced tomatoes, drained
- 1 cup kidney beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 16-ounce can refrigerated biscuit dough
- 2 green onions, chopped for garnish
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large skillet, cook the ground beef over medium-high heat until browned, about 5-7 minutes. Drain any excess grease.
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion becomes translucent.
Stir in the chili powder, ground cumin, paprika, salt, and black pepper. Mix well to coat the beef and onions in the spices.
Add the tomato sauce, diced tomatoes, and kidney beans to the skillet. Stir to combine and let the mixture simmer for about 5 minutes.
Transfer the beef and bean mixture to the prepared baking dish, spreading it evenly.
Sprinkle 1 1/2 cups of shredded cheddar cheese over the beef mixture.
Separate the biscuit dough into individual pieces. Flatten each biscuit slightly and place them on top of the cheese layer to cover the surface.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Remove the dish from the oven and sprinkle the remaining 1/2 cup of cheddar cheese on top. Return to the oven for an additional 5 minutes to melt the cheese.
Let the bake cool slightly before garnishing with chopped green onions and serving. Enjoy!
Nutrition Facts
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1450 mg | 63% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 8.0 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 333 mg | 26% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
