Spinach and Artichokes in Puff Pastry
Indulge in the irresistible combination of creamy, cheesy goodness and flaky perfection with this Spinach and Artichokes in Puff Pastry recipe. Featuring a savory blend of tender spinach, tangy artichoke hearts, cream cheese, Parmesan, and mozzarella, this delightful filling is enveloped in a golden, buttery puff pastry shell. Perfectly portioned into hand-held triangles, these pastries are ideal for parties, appetizers, or a sophisticated snack. The recipe comes together effortlessly with simple ingredients like frozen spinach, canned artichokes, and pre-made puff pastry, making it both convenient and impressive. Serve these warm, gooey bites straight out of the oven, and watch them disappear in seconds at your next gathering!
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Recipe Information
Ingredients
- 1 sheet Frozen puff pastry sheet
- 1 cup Frozen chopped spinach
- 1 cup Canned artichoke hearts
- 4 oz Cream cheese
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Garlic
- 0.5 tsp Salt
- 0.5 tsp Ground black pepper
- 1 large Egg
- 1 tbsp Water
Instructions
Thaw the puff pastry sheet at room temperature for about 30-40 minutes or until pliable.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Thaw the frozen spinach by microwaving it for 2-3 minutes, then squeeze out excess water using a clean kitchen towel.
Chop the artichoke hearts into small pieces and set aside.
In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Lightly flour your work surface and unfold the puff pastry sheet. Roll it out slightly to ensure even thickness.
Cut the puff pastry into 4-inch squares. Depending on the size of your puff pastry sheet, you should get about 8 squares.
Spoon approximately 2 tablespoons of the spinach and artichoke mixture onto the center of each square.
Fold each square diagonally to form a triangle, and press the edges together with a fork to seal them tightly.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the tops of the folded pastries.
Place the pastries on the prepared baking sheet, leaving enough space between them for expansion.
Bake in the preheated oven for 20-25 minutes or until the pastries are golden and puffed.
Remove from the oven and let the pastries cool slightly before serving.
Serve warm and enjoy your Spinach and Artichokes in Puff Pastry!
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 4713 mg | 205% | |
| Total Carbohydrate | 74.0 g | 27% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 7.9 g | ||
| Protein | 92.5 g | 185% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2257 mg | 174% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1783 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
