Spicy Tomato Bacon Soup
Indulge in the bold and comforting flavors of Spicy Tomato Bacon Soup, a rich and creamy bowl of warmth perfect for any season. This easy-to-make recipe blends the smoky crispiness of bacon with the tangy sweetness of crushed tomatoes and just the right kick from red pepper flakes and paprika. The addition of heavy cream creates a luscious texture, while fresh basil and a sprinkle of parmesan cheese add a pop of freshness to every bite. Ready in just 45 minutes, this soup is ideal as a hearty appetizer or a satisfying main course when paired with crusty bread. Whether you're craving a cozy winter meal or a zesty summer treat, this recipe is your go-to for a spicy, smoky twist on classic tomato soup.
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Recipe Information
Ingredients
- 6 slices bacon
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- 28 ounces canned crushed tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh basil leaves, chopped
- 0.25 cup parmesan cheese, shredded (optional)
Instructions
In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate. Once cool, crumble it into small pieces and set aside.
In the same pot, add the olive oil. Stir in the diced onion and sauté for 5 minutes until softened and translucent.
Add the minced garlic, crushed red pepper flakes, and paprika. Cook for another 1 minute, stirring frequently to release the fragrant aromas.
Pour in the crushed tomatoes and chicken broth. Stir well to combine, scraping up any bits stuck to the bottom of the pot.
Bring the mixture to a simmer and let it cook for 15 minutes to allow the flavors to meld together.
Using an immersion blender, puree the soup until smooth. Alternatively, let the soup cool slightly and blend it in batches in a countertop blender.
Return the soup to the pot (if using a countertop blender), and stir in the heavy cream, sugar, salt, and black pepper.
Add the crumbled bacon back into the pot, reserving a small amount for garnish.
Taste and adjust seasoning as needed.
Serve hot, garnished with chopped fresh basil, reserved bacon, and a sprinkle of parmesan cheese if desired.
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 308 mg | 102% | |
| Sodium | 5745 mg | 250% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 43.4 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 635 mg | 49% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 3610 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
