Pasta with Sausage and Chicken
Indulge in the comforting flavors of this hearty Pasta with Sausage and Chicken, a perfect balance of savory, creamy, and herby goodness. This dynamic dish features tender penne pasta tossed in a rich tomato-based sauce infused with garlic, dried herbs, and a touch of heavy cream for velvety texture. Juicy bites of sautéed chicken breast and spicy or mild Italian sausage create a protein-packed delight, while freshly grated Parmesan cheese adds a nutty, irresistible finish. With just 45 minutes from prep to plate, this crowd-pleasing recipe is ideal for weeknight dinners or casual entertaining. Garnish with fresh basil for a burst of color and extra flavor, and pair it with crusty bread for a complete Italian-inspired meal! Perfect keywords: hearty pasta recipe, sausage and chicken pasta, creamy tomato sauce with pasta.
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Recipe Information
Ingredients
- 12 oz Penne pasta
- 8 oz Italian sausage (mild or spicy, casings removed)
- 1 lb Boneless, skinless chicken breast
- 2 tbsp Olive oil
- 1 medium Yellow onion, diced
- 4 cloves Garlic cloves, minced
- 1 28-oz can Crushed tomatoes
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Fresh basil, chopped (optional for garnish)
Instructions
Cook the penne pasta in a large pot of salted boiling water until al dente, according to the package instructions. Reserve 1/2 cup of the pasta cooking water, then drain and set the pasta aside.
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Add the Italian sausage and cook, breaking it up with a spoon, until browned and fully cooked (about 5-7 minutes). Remove the sausage from the skillet and set it aside on a plate lined with paper towels.
Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper. In the same skillet, add the remaining tablespoon of olive oil and cook the chicken until golden and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set it aside with the sausage.
Lower the heat to medium and add the diced onion to the skillet. Cook for 3-4 minutes, stirring occasionally, until softened. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
Pour in the crushed tomatoes and chicken broth, stirring to combine. Add the dried oregano, dried basil, salt, black pepper, and crushed red pepper flakes (if using). Simmer the sauce for 10 minutes, allowing the flavors to meld.
Stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer for 3 more minutes, then add the cooked sausage and chicken back into the skillet. Stir to combine.
Add the cooked pasta to the skillet with the sauce and toss to coat evenly. If needed, add a splash of the reserved pasta cooking water to loosen the sauce.
Serve the pasta hot, garnished with fresh basil and extra Parmesan cheese, if desired.
Nutrition Facts
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 10.3 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1177 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
