Spicy Swiss Bliss Venison or Pork Chops
Indulge in the rich, flavorful fusion of spice and cream with this Spicy Swiss Bliss Venison or Pork Chops recipe. Perfectly seasoned with a dynamic blend of paprika, cayenne, and garlic powder, these tender chops are seared to golden perfection before being simmered in a savory broth with sautéed onions and a hint of red chili flakes. To elevate the dish, each chop is blanketed in melted Swiss cheese, adding a luscious layer of creaminess. Garnished with fresh parsley, this one-pan wonder is not only easy to prepare in under 45 minutes but also versatile—ideal for venison or pork lovers alike. Serve these restaurant-quality chops with hearty mashed potatoes or roasted vegetables for a meal that’s sure to impress any dinner table.
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Recipe Information
Ingredients
- 4 pieces Venison or pork chops
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1 medium, thinly sliced Onion
- 0.5 teaspoon Red chili flakes
- 4 slices Swiss cheese
- 0.5 cup Chicken or beef broth
- 2 tablespoons, chopped Fresh parsley
Instructions
Preheat a skillet over medium-high heat.
Season both sides of the venison or pork chops with salt, black pepper, paprika, cayenne pepper, and garlic powder.
Heat olive oil and butter in the skillet until the butter is melted and begins to bubble slightly.
Add the chops to the skillet and sear for 3-4 minutes per side until golden brown. Remove the chops and set them aside on a plate.
In the same skillet, add the sliced onion and sauté for 4-5 minutes until softened and translucent.
Sprinkle in the red chili flakes and stir to combine with the onions.
Pour in the chicken or beef broth and bring the mixture to a simmer. Let it reduce slightly for about 3 minutes.
Return the chops to the skillet, nestling them into the onion and broth mixture, and reduce the heat to low. Simmer for 8-10 minutes, turning once, until the chops are fully cooked (internal temperature of 145°F/63°C for pork).
Place a slice of Swiss cheese over each chop, cover with a lid, and allow the cheese to melt for 2-3 minutes.
Garnish the chops with fresh parsley before serving.
Serve hot with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 3327 mg | 145% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 9.4 g | ||
| Protein | 155.8 g | 312% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1186 mg | 91% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1828 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
