Swiss Pork and Mushrooms
Elevate your weeknight dinners with this decadent Swiss Pork and Mushrooms recipe, a creamy, flavor-packed dish that brings comfort food to the next level. Tender, golden-browned boneless pork chops are paired with caramelized onions, savory cremini mushrooms, and a luscious sauce made from chicken broth, heavy cream, and a hint of dry white wine (optional for extra depth). Finished with melted Swiss cheese and a sprinkle of fresh parsley, this one-pan recipe strikes the perfect balance of savory, creamy, and cheesy. In just 50 minutes, you'll have a dish that's both hearty and elegant, ideal for family dinners or casual entertaining. Serve over mashed potatoes or buttered noodles to soak up every drop of the rich, velvety sauce. Perfect for pork lovers seeking quick, comforting meal ideas!
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic cloves, minced
- 0.5 cup dry white wine (optional)
- 1 cup chicken broth
- 0.75 cup heavy cream
- 1 cup Swiss cheese, grated
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Season the pork chops with salt and black pepper on both sides.
Dredge the pork chops in flour, shaking off any excess.
In a large skillet, heat the butter and olive oil over medium heat.
Add the pork chops to the skillet and cook for about 3-4 minutes per side, or until golden brown. Remove chops from the pan and set aside.
In the same skillet, add the sliced onions and mushrooms. Sauté for 5 minutes, stirring occasionally, until the onions are soft and the mushrooms are browned.
Add the minced garlic and cook for another 1 minute, until fragrant.
If using, pour the white wine into the skillet to deglaze the pan, scraping up any browned bits from the bottom. Simmer for 2 minutes to reduce the liquid.
Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer.
Return the pork chops to the skillet, nestling them into the sauce. Cover and cook for 20 minutes over low heat, or until the pork is cooked through and tender.
Sprinkle the grated Swiss cheese over the pork chops and sauce. Cover again and cook for 2-3 minutes, until the cheese melts.
Garnish with chopped parsley, if desired, and serve hot. Pair with mashed potatoes or buttered noodles for a complete meal.
Nutrition Facts
Calories |
2732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 90.3 g | 451% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 3484 mg | 151% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 11.1 g | ||
| Protein | 154.8 g | 310% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1149 mg | 88% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 3120 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
