Swiss Pork Chops with Mustard Sauce
Indulge in the ultimate comfort food with these Swiss Pork Chops with Mustard Sauce—a hearty and flavorful dish that’s perfect for any weeknight dinner or special occasion. Tender boneless pork chops are seared to golden perfection, then simmered in a rich, creamy sauce made from Dijon mustard, chicken broth, and heavy cream. Topped with melted Swiss cheese and garnished with fresh parsley, this dish offers a luxurious blend of flavors and textures. Ideal when paired with mashed potatoes or steamed vegetables, this recipe combines simple ingredients and classic techniques for a foolproof, crowd-pleasing meal. Ready in just under an hour, these Swiss pork chops bring gourmet elegance to your dinner table with minimal effort!
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1.5 cups chicken broth
- 2 tablespoons Dijon mustard
- 0.5 cup heavy cream
- 4 slices Swiss cheese
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Season the pork chops on both sides with salt and black pepper.
Dredge the pork chops lightly in the all-purpose flour, shaking off any excess.
In a large skillet over medium heat, melt the butter and olive oil together.
Sear the pork chops for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
In the same skillet, add the chicken broth and bring it to a gentle simmer. Scrape the bottom of the skillet with a wooden spoon to deglaze and lift any flavorful bits.
Stir in the Dijon mustard and heavy cream. Mix well to create a creamy sauce.
Return the pork chops to the skillet and spoon some sauce over them. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes or until the pork chops are cooked through.
Once the pork chops are fully cooked, place a slice of Swiss cheese on top of each chop. Cover the skillet again and cook for an additional 2-3 minutes, or until the cheese melts.
Garnish with fresh parsley if desired, and serve hot with your choice of side dishes like mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
1997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 4386 mg | 191% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.3 g | ||
| Protein | 142.6 g | 285% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1165 mg | 90% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2164 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
