Spicy Snax Pork Chops
Transform your weeknight dinner with these bold and flavorful Spicy Snax Pork Chops! This recipe features tender, 1-inch thick pork chops marinated in a tangy blend of hot sauce and buttermilk, then coated in a crispy, fiery crust made from crushed spicy snack chips and a medley of spices like paprika, cayenne, and garlic powder. Perfectly pan-fried to golden-brown perfection, these pork chops deliver the ultimate crunch with a mouthwatering kick in every bite. Ready in just 35 minutes, they're the ideal choice for a quick, indulgent meal. Pair with creamy coleslaw, buttery mashed potatoes, or steamed vegetables for a complete and irresistible feast. Perfect for spice lovers and fans of bold, southern-inspired comfort food!
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Recipe Information
Ingredients
- 4 pieces pork chops (1-inch thick)
- 0.25 cup hot sauce
- 0.5 cup buttermilk
- 2 cups crushed spicy snack chips
- 0.5 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup vegetable oil
Instructions
In a mixing bowl, combine the hot sauce and buttermilk. Whisk until fully blended.
Place the pork chops in a resealable plastic bag or shallow dish. Pour the buttermilk mixture over the pork chops, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours for extra flavor.
In a separate shallow dish, combine the crushed spicy snack chips, flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to combine.
Remove the pork chops from the marinade, allowing any excess to drip off. Dredge each pork chop in the chip mixture, pressing firmly to ensure a thick, even coating.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, place the coated pork chops in the skillet. Cook for 4-5 minutes per side or until the crust is golden brown and the internal temperature of the pork reaches 145°F (63°C).
Transfer the cooked pork chops to a plate lined with paper towels to drain any excess oil.
Serve immediately with your favorite sides, such as coleslaw, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
3013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 33.8 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 5655 mg | 246% | |
| Total Carbohydrate | 186.4 g | 68% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 14.5 g | ||
| Protein | 143.4 g | 287% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 334 mg | 26% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2366 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
