Spicy Shrimp and Cheese Spread
Turn up the heat with this irresistible Spicy Shrimp and Cheese Spread! Perfect for parties or an indulgent snack, this creamy appetizer combines plump, paprika-seasoned shrimp sautéed to perfection with a luscious blend of cream cheese, sour cream, and sharp cheddar. A kick of cayenne pepper and a splash of hot sauce add bold heat, balanced beautifully by the freshness of green onions and a sprinkle of optional parsley garnish. Quick and easy to prepare in just 25 minutes, this spread pairs wonderfully with crackers, crusty bread, or crisp veggie sticks, making it a versatile crowd-pleaser for any occasion. Dive into this flavorful creation and elevate your appetizer game!
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Recipe Information
Ingredients
- 230 grams large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 225 grams cream cheese (softened)
- 120 grams sour cream
- 120 grams cheddar cheese (shredded)
- 2 stalks green onions (sliced)
- 1 tablespoon hot sauce (adjust to taste)
- 1 tablespoon fresh parsley (chopped, optional for garnish)
Instructions
In a small bowl, combine the paprika, cayenne pepper, garlic powder, salt, and black pepper. Rub this spice mixture evenly over the shrimp.
Heat the olive oil in a skillet over medium heat. Add the seasoned shrimp and sauté for 2-3 minutes per side, or until fully cooked and opaque. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or spoon to blend until smooth and creamy.
Fold in the shredded cheddar cheese, sliced green onions, and hot sauce. Mix until well incorporated.
Chop the cooked shrimp into small pieces and gently fold them into the cheese mixture, ensuring the shrimp is evenly distributed.
Transfer the spread to a serving dish and garnish with chopped fresh parsley, if desired.
Serve with crackers, bread, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
1895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 3569 mg | 155% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 17.2 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1372 mg | 106% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
