Sweet Spicy Shrimp Chambord Shrimp
Elevate your seafood dinners with Sweet Spicy Shrimp Chambord Shrimp—a dish that strikes the perfect balance between bold flavors and elegant flair. Succulent shrimp are seasoned with smoked paprika and a hint of chili, then seared to tender perfection before being bathed in a luscious sauce made with Chambord liqueur, honey, soy sauce, and fresh lime juice. This sweet and spicy glaze adds a touch of sophistication to every bite, while the garnish of green onions and toasted sesame seeds rounds out the dish with a burst of freshness. Ready in just 20 minutes, this quick and impressive recipe is ideal for date nights, dinner parties, or anytime you crave restaurant-quality seafood at home. Serve with fluffy steamed rice or noodles for a complete meal that’s as enticing as it is delicious. Keywords: sweet spicy shrimp, Chambord shrimp, easy seafood recipe, quick shrimp dinner, shrimp with honey soy glaze.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 0.5 tsp chili flakes (adjust to taste)
- 3 tbsp Chambord liqueur
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 2 green onions, chopped (for garnish)
- 1 tsp sesame seeds, toasted (optional, for garnish)
Instructions
Pat the shrimp dry with paper towels and season them with salt, black pepper, and smoked paprika. Set aside.
Heat a large skillet or wok over medium-high heat and add olive oil.
Once the oil is hot, add the minced garlic and cook for 30 seconds until fragrant, stirring frequently to prevent burning.
Add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes on each side, or until the shrimp turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
Reduce the heat to medium and add chili flakes, Chambord liqueur, honey, soy sauce, and lime juice to the skillet. Stir well and let the sauce simmer for 2-3 minutes, until it thickens slightly.
Return the cooked shrimp to the skillet and toss to coat evenly with the sauce. Cook for an additional 1-2 minutes to warm through.
Remove the skillet from heat and transfer the shrimp to a serving platter. Garnish with chopped green onions and toasted sesame seeds, if desired.
Serve immediately with steamed rice, noodles, or a fresh side salad for a complete meal.
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 13.1 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
